Take-out Tuesday, Chili Cheese Grits Super Supper Bowl

the Painted Apron

5 years ago

Today’s Take-out Tuesday is more of an idea than a recipe

This is a bowl of comfort food heaven!

Meaty chili, cheesy grits, and creamy corn

A spoonful of this, a spoonful of that, or a little of each…

This will make your tummy very happy!

Heat up your favorite chili, canned or homemade

This Loaded Pumpkin Chili is an easy peasy favorite

Next make the grits

I use Jim Dandy Quick Grits,

they’re ready in 5 minutes

then all you have to do is stir in the cheese

and season with salt & pepper

note: make them thick, not runny!

Next heat creamed corn or corn kernels in the microwave

Now slightly tilt a deep soup bowl and add the grits,

then ladle in the chili next to them

Nestle a spoonful of corn between the grits and chili

Garnish with cheese shreds and green onions

Chili Cheese Grits Super Supper Bowl

Course Main Course

Cuisine American

Keyword cheese grits, chili, chili cheese grits supper, dinner bowl

Prep Time 15

Ingredients

Ingredients for each serving

1 cup prepared chili
3/4 cup prepared cheese grits* {make sure your grits are thick not runny}
1/2 cup creamed corn or corn kernels
grated cheddar for garnish
chopped chives or green onions for garnish

Instructions

Heat chili, grits and corn. Slightly tip a deep soup bowl and add grits. Carefully ladle chili into bowl next to grits. Add the corn in between the chili and grits. Garnish with cheese and chives.

Notes

*do not use instant grits, use regular or Quick style and make sure they are thick, not runny. Once grits have cooked, add as much cheese as you like and let cheese melt into hot grits. Season well with salt and pepper.