With the 4th of July one week away, I’m ramping up my preparations to make it a smooth sailing holiday!
I think my favorite part of entertaining is the planning…I love the process of getting organized ahead of time…it eliminates last minute stress…If you can take some time now, you will be rewarded in spades, or should I say fireworks, later! 🎉
One of the first things I do is update the buffet area on the kitchen island, a display of plates, flatware and serving pieces, ready for the next meal or snack
The first part of the island is dedicated to the No Wake Zone Snack Station
The Strawberry Season Tray holds jars of crackers, nuts and cookies, along with kid friendly plastic bowls and small ceramic bowls to fill up and go
I highly recommend using jars to hold all kinds of foodstuffs, even in our humid climate the jars keep things fresh for weeks
The boat holds paper plates and melamine lunch or snack plates, and an assortment of flatware sits nearby
At the other end of the island buffet is a stack of dinner plates
The cake dome sits ready to be filled with cookies, pastries or dessert
A stack of platters serves double duty as decoration
plus they are right there, ready for use
The kitchen island is a generous 4′ x 8′ so there is still plenty of room for food prep and setting out the prepared food for serving
A big part of preparation is menu planning
I like to post a print out for everyone to see and for my own reference
Buy the staples and non perishables way ahead of time to make final shopping easier
Here’s a brief description of my recipe organization process, please skip if it doesn’t interest you!
Rhonda recently asked me to explain more about my process for creating the monthly bucket list of recipes. We all have volumes of recipes we’ve clipped, pinned or saved to try. I use Pinterest to keep mine organized, and it’s a constant work in progress. While I’m cooking things from the current bucket list, I am also building next month’s list as I come across ideas. I have seasonal recipe boards and a general recipe board divided into sections. I refer to these boards as I work on the bucket list. My reference boards are secret, but the Monthly Paint Bucket has photos and links for the recipes I want to make during the current month and also things I’m thinking about for the upcoming months
The menu ideas on the list above are a combination of things on the Pinterest Board, 4th of July Week, the July Bucket List, posting Sunday but you can take a sneak peek here, and favorite things from the archives
With family coming to the coast for an extended stay {one family coming for 10 days and the other for 5} we will do a lot of cooking and eating, grilling and chilling! We will try some new recipes and make some old favorites like the ones below
Spinach and Watermelon Summer Salad
Pineapple Teriyaki BBQ Chicken & Bacon Kebabs
Fast & Fabulous Ranch Hashbrown Potato Casserole
Roasted Summer Vegetable Pasta Pesto Salad
Fruit Pastries with Almond Cream
Lucky for me I have a grill master who makes this all possible, HHjr does most of the actual cooking, I’m just the sous chef and grocery shopper
I occasionally use Shipt and Instacart during busy times, if you’ve never had your groceries brought to your door, it’s a life changer!
AND!
Here’s the important part…
If we run out of time, energy or desire, nothing beats the simple things like roasted vegetables, corn on the cob, baked potatoes, watermelon… Stouffer’s Mac & Cheese, even pizza delivery!
No pressure!!
Cooking and creating in the kitchen is a joy for me, but only if I’m in the mood and feeling energetic! There are plenty of days when I don’t want to step foot in the kitchen or go to any trouble, so be easy on yourself…
Make sure you have a Plan B to fall back on, and keep it simple!
🇺🇸 Happy Planning! 🇺🇸
I will be joining these fabulous parties and blogs:
Meal Plan Monday Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday