Gifts from the Kitchen, Easy Cheesy Zucchini Bread

the Painted Apron

6 years ago

so if you love your neighbor,

gift them with a loaf of this moist and cheesy zucchini bread instead!

If you are the lucky neighbor recipient you can make this for yourself!

It’s so moist and cheesy

Tell picky eaters that the green things are sort of like sprinkles,

added just to make it pretty!

It’s great toasted for breakfast too~

Let me show you how easy it is to whip up

Grate the zucchini first and spread it out on paper towels

so they can soak up the moisture

The batter is a standard mix of dry and wet ingredients mixed separately

and then combined

adding cheese and zucchini to the final mix

Place the batter into a well greased 9″ x 5″ loaf pan

Bake at 350 degrees for 50-60 minutes, testing near the end

Ovens and pans vary widely,

so check baked goods often with a skewer near the end of baking times

Cool in pan on wire rack and then turn out onto a cutting board

Slice and serve

It’s so moist it doesn’t even need butter

Cheesy Zucchini Bread

A very moist and cheesy quick bread, picky eaters will never notice the zucchini!

Course Side Dish, Snack

Cuisine American

Keyword cheesy, fast and easy, moist, quick bread,

Prep Time 15

Cook Time 55

Servings 12 slices

Grate zucchini with a cheese grater and place on paper towels to drain
Combine flour, baking powder, baking soda, sugar and salt in a large mixing bowl.
In another bowl whisk egg and then add buttermilk and melted butter
Add wet mixture to the dry mixture and stir just to combine
Squeeze zucchini several times to remove all excess moisture, then add it to batter along with grated cheese
Stir batter until just combined, do not overmix
Grease loaf pan well and add batter
Bake at 350 degrees for 50-60 minutes until a cake tester comes out clean when tested.
Cool in pan on a wire rack for 10 minutes
Turn out onto a bread board and slice into 1/2 inch slices and serve warm