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Recipe Box, Melt in Your Mouth Magic Biscuits

This recipe is called magic biscuits because they are truly magic!

Not only are they seriously EASY,

all you need is Bisquick, 7-UP or Sprite, sour cream and butter*

*The level of salt in salted butter varies by brand

so it is better to use unsalted butter so you have control

over the amount in your recipes

Melt the butter directly in your 8×8 baking dish.

Combine the baking mix with the soda and sour cream 

This will form a wet, sticky dough. 

Just drop it by blobs into the melted butter

and spread it around with your fingers

{dip fingers in flour so dough doesn’t stick}

until it is in an even layer in the dish

With a sharp knife, score the dough into 12-16 biscuits

Pop in the oven at 450, 12-15 minutes, until they are golden

Print

Melt in your Mouth Magic Biscuits

4 ingredients and 15 minutes=magic biscuits!
Course Bread, Breakfast, Brunch, Side Dish
Cuisine American, Southern
Keyword 7-up biscuits, biscuits, butter biscuits, easy biscuits, soda biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 biscuits

Ingredients

  • 2 cups Bisquick baking mix
  • 1/2 cup sour cream
  • 1/2 cup 7-up or Sprite lemon lime soda
  • 1/4 cup butter, melted

Instructions

  • Preheat oven to 450 degrees
  • In a mixing bowl, combine sour cream and biscuit mix and add 7-up. Dough will be very soft.
  • Melt butter in 8" x 8" baking dish in microwave or stick it in the oven while it's preheating.
  • Dip fingertips in flour. Lay the dough on top of the melted butter in the baking dish and gently pat into an even layer over the bottom of the pan.
  • Using a sharp knife, cut the dough into 12-16 biscuits.
  • Bake for 12-15 minutes or until golden brown.

Enjoy!

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