Hawaiian pizza with pineapple and bacon
is a favorite combo at our house
I decided to make a bubble up casserole with these ingredients
Instead of piling toppings on a pizza crust,
put them in a casserole with cut up biscuit dough pieces
It’s easy peasy to make and it bakes up into a tempting sweet and savory
buttery bread pudding…
You can serve it so many ways, main dish, side dish, appetizer
You can bake it in a dish,
or increase the ingredients and bake it in a bundt pan
like monkey bread
You can use ham, bacon, Canadian bacon, or prosciutto
You can use fresh or canned pineapple and regular or Grand style biscuits
I used extra sharp white cheddar, but any cheese will work
I chose to use butter,
but you could use marinara, pizza sauce or Alfredo sauce
Endless possibilities!
Cut the biscuits into 1/4s
Place them in a casserole that is sized to fit the pieces close together
with a little space between them
Pour melted butter over top
and roll them around a little to coat
Top with pineapple
Then bacon pieces
And cheese
At this point you can cover it and refrigerate for baking later if desired
Bring dish to room temperature
and then put it in the oven and let the magic happen
Dig in!
Hawaiian Pizza Bubble Up
Ingredients
- 1 can 5 count, biscuits*
- 1/2 can 20 oz., crushed pineapple, drained
- 1/2 stick 4 T, unsalted butter melted
- 4 slices cooked bacon broken into small pieces
- 4 oz. sharp white cheddar grated
Instructions
- Cut biscuits into 1/4s and place into a greased casserole dish.
- Pour melted butter over biscuits
- Gently toss to coat biscuit pieces
- Add pineapple, bacon and then cheeseon top
- Can be refrigerated, covered at this point for baking later if desired. Bring to room temperature before baking
- Bake at 375 degrees for 20 minutes until dough is cooked through and golden
Notes
If you’re in the mood for Hawaiian pizza,
you might also like these recipes
or these low carb Hawaiian Party Bites
Aloha!
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