Take-out Tuesday, Hawaiian Pizza Bubble Up

Hawaiian pizza with pineapple and bacon

is a favorite combo at our house

I decided to make a bubble up casserole with these ingredients

Instead of piling toppings on a pizza crust,

put them in a casserole with cut up biscuit dough pieces

It’s easy peasy to make and it bakes up into a tempting sweet and savory

buttery bread pudding…

You can serve it so many ways, main dish, side dish, appetizer

You can bake it in a dish,

or increase the ingredients and bake it in a bundt pan

like monkey bread

You can use ham, bacon, Canadian bacon, or prosciutto

You can use fresh or canned pineapple and regular or Grand style biscuits

I used extra sharp white cheddar, but any cheese will work

I chose to use butter,

but you could use marinara, pizza sauce or Alfredo sauce

Endless possibilities!

Cut the biscuits into 1/4s

Place them in a casserole that is sized to fit the pieces close together

with a little space between them

Pour melted butter over top

and roll them around a little to coat

Top with pineapple

Then bacon pieces

And cheese

At this point you can cover it and refrigerate for baking later if desired

Bring dish to room temperature

and then put it in the oven and let the magic happen

Dig in!

Hawaiian Pizza Bubble Up

The flavors of Hawaiian pizza baked in a casserole instead of on a pizza crust!
Prep Time 10 minutes
20 minutes
Course Appetizer, Brunch, Main Course, Side Dish
Cuisine American


  • 1 can 5 count, biscuits*
  • 1/2 can 20 oz., crushed pineapple, drained
  • 1/2 stick 4 T, unsalted butter melted
  • 4 slices cooked bacon broken into small pieces
  • 4 oz. sharp white cheddar grated


  • Cut biscuits into 1/4s and place into a greased casserole dish.
  • Pour melted butter over biscuits
  • Gently toss to coat biscuit pieces
  • Add pineapple, bacon and then cheeseon top
  • Can be refrigerated, covered at this point for baking later if desired. Bring to room temperature before baking
  • Bake at 375 degrees for 20 minutes until dough is cooked through and golden


Increase ingredient amounts for baking in a larger dish or bundt pan
substitute 1/2 cup marinara, pizza or Alfredo sauce for butter if desired
To make a monkey bread version in a bundt pan, use 2 cans of Grands biscuits, 1 cup of sauce with extra sauce for dipping
Keyword bacon and pineapple casserole, corn biscuit bake, Hawaiian pizza, pineapple bubble up

If you’re in the mood for Hawaiian pizza,

you might also like these recipes

Hawaiian Pizza Empanadas

or these low carb Hawaiian Party Bites


I will be joining these fabulous parties and blogs:

 Sundays on Silverado  Love Your Creativity  

Between Naps on the Porch,  Celebrate Your Story,

All About Home/ Common Ground Follow the Yellow Brick Home

 Tasty Tuesday   Oh My Heartsie Girl  Turn About Tuesday 

 Full Plate Thursday  Centerpiece Wednesday  Creative Crafts

Creatively Crafty Thursday Favorite Things   

Friday with Friends Snickerdoodle Make Bake Create

20 Responses to “Take-out Tuesday, Hawaiian Pizza Bubble Up”
  1. BERNADETTE says:

    Thank you for sharing this clever and delicious recipe.

  2. Sweet, salty, buttery and cheesy…that’s a party in the mouth!

  3. Shannon@Belle Bleu Interiors says:

    This looks and sounds delicious! Jenna, you always come up with the best recipes. This with a side salad would make the perfect summertime dinner. Thanks for sharing! Happy Tuesday!

  4. I bet the kids would really like that — and it looks pretty darned easy, too!

  5. Martha says:

    You come up with the best ideas. It looks delcious!

  6. Looks tasty indeed!

  7. Rita C. says:

    This looks good! Pinned, and thank you!

  8. I haven’t tried a bubble-up yet, looks like I need to:@)

  9. Jenna, this looks delicious and easy to put together. I know I would love it!

    Is it raining at the beach?

  10. Miz Helen says:

    I can’t wait to try this recipe, this looks delicious! Thanks so much for sharing with us at Full Plate Thursday and come back soon!
    Miz Helen

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