Want a super easy and super delicious meal
that you can prep in 5 minutes?
Do you want to fill your house with a wonderful aroma?
How about something you can serve your family
or share with friends watching football?
These 4 ingredient Hawaiian Chicken Sliders
will soon become one of your go to favorites!
Boneless chicken, crushed pineapple and BBQ sauce,
a combo sent from heaven!
I had buttermilk marinated boneless chicken tenders in my freezer
which I defrosted and cut into chunks
Into the slow cooker they went,
seasoned with salt and pepper
and topped with well drained pineapple tidbits
Next, it was topped with BBQ sauce
That’s it, now all you have to do is turn it on!
3-4 hours on high and dinner is ready
We had this on lightly toasted slider rolls,
The King’s Hawaiian brand rolls are so soft
they literally absorb the flavorful chicken and pineapple
The soft rolls full of sweet and savory chicken make for delightful bites!
All you need is a nice green salad or tasty slaw on the side
Slow Cooker Hawaiian BBQ Chicken Sliders
Ingredients
- 1 can 20 oz, crushed pineapple
- 1 bottle 18 oz., BBQ Sauce
- 8 large boneless chicken tenders or 4 boneless breasts or thighs
- 12 Hawaiian rolls or slider rolls
- salt and pepper
Instructions
- Cut chicken into 1 inch chunks
- Drain pineapple in a colander, pressing with the back of a spoon to force out excess moisture
- Put chicken into a sprayed slow cooker, season with salt and pepper and top with drained pineapple
- Pour BBQ sauce over all. Cover and cook on high heat for 3-4 hours
- Serve with toasted buns. Makes about 12 sliders
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity
What’s for Dinner Between Naps on the Porch
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creative Crafts

