Heartfelt prayers and prayers for Florida, Georgia, and the Carolinas and anyone in harm’s way as they are impacted by Hurricane Ian, as it makes it’s way north. Thank you to everyone for being concerned about our coastal home, we were fortunate not to be in the path this time, and it is heartbreaking to see and hear about all the loss and damage… ❤️
On a much happier note…
This just might be the best dessert ever…
AND
It only takes ONE MINUTE to make!!!
You are about to become a rock star!
All you need are 3 simple ingredients
Mascarpone cheese, caramel sauce and toffee bits
You can make this in a bowl
but it gets it’s wow from serving it in an individual glass
I used martini glasses
but you can use a wine glass or any stemmed glass,
a pretty tea cup or ramekin
Use 2 spoons to put the mascarpone in the glass
Make some ridges and dents in the creamy cheese with a fork
and then drizzle with caramel
Top with toffee bits and add a little more caramel
Serve it with crisp apple slices and small cookies for dipping
A dainty spoon is nice too because trust me,
you will want to spoon this directly into your mouth!
Make 1 or as many as you need!
Make ahead and refrigerate
Perfect for buffets or seated dinners
Variations:
Chocolate syrup with chopped peanuts, apple slices and cookie dippers
Raspberry syrup and white chocolate chips, with fresh raspberries and cookie dippers
Butterscotch syrup with butterscotch chips, with apples and cookie dippers
Chocolate syrup with chopped Reeses Peanut Butter Cups and Nutter Butter cookie dippers
Butterscotch syrup with chopped Butterfinger candies and vanilla wafer cookies
Make it in a large shallow dish for multiple servings and put the dish on a platter with a variety of fruit and cookie dippers
As you can see, the possibilities are endless!
Create your own combo!
Enjoy!!
Caramel Mascarpone Martini
Equipment
- stemmed glass or pretty cup
- small dessert spoons
Ingredients
- 1/4 cup Mascarpone cheese, softened
- caramel sauce heat if necessary for drizzling
- toffee bits or cut up candy bar
- apple slices
- small cookies like biscoff or shortbread
Instructions
- Use 2 spoons to scoop Mascarpone into a glass
- Use a fork to make ridges and little holes in the cream
- Drizzle caramel sauce over cream, heating the sauce if necessary so it will drizzle
- Top with toffee bits
- Drizzle on a little more caramel
- Serve with apple slices and small plain cookies
Notes
This mixed pattern set of 4 spoons is on Amazon here
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday
Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators
Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things

