March is still several days away
but I’m posting the March Paint Bucket today
because next week I have 2 special posts to share
On Tuesday I am part of a Tea on a Tray Blog Tour and
Wednesday will be
Tales of the Traveling Tote March 2023
There will be links to all the blogs participating
and you will be able to see lots of wonderful things!
It’s hard not to think of St. Patrick’s Day when March arrives,
so the bucket list this month is full of green
Flavor/theme for March is Green Recipes
You can see photos of these recipes in the March section
of my Pinterest Monthly Paint Bucket board here
Appetizers
Irish Pub Nachos from 4 Sons R Us
Irish Pub Cheese Spread from A Spicy Perspective
St. Patrick’s Day Appetizer Round-up from the Painted Apron archives
Sides
The Most Amazing Roasted Artichokes from Gimme Some Oven
Savory Irish Potato Pie from A Spicy Perspective
Roasted Cabbage Wedges with Onion Dijon Sauce from An Oregon Cottage
Air Fryer Zucchini from Spend with Pennies
Main Dish
Cheesy Sausage Potato Soup from Plain Chicken
Reuben Sliders from My Heavenly Recipes
Slow Cooker Chicken Cordon Bleu from Six Sisters Stuff
Rainbow Lasagna from the Painted Apron archives
Desserts
Bailey’s Irish Cream Dip from Dip Recipe Creations
Easy No Bake Oreo Mint Cheesecake from Sweet Spicy Kitchen
Green Velvet Brownies with Cream Cheese Icing from Plain Chicken
Here’s what I made from the February Paint Bucket
The flavor/theme of the month was Love
Spinach & Artichoke Quesadillas from Hugs & Kisses
was the inspiration for
Cheesy Spinach and Artichoke Heart Quesadilla
Mardi Gras Salad from The Healthy Cooking Blog
inspired my own creation of a Mardi Gras Salad
I wanted to make Butternut Squash Pot Pie from How Sweet Eats
but every time I read the recipe,
all I could think about was the Fall vibe it had…
I think most of us are ready for Spring so I shared
I love to make bubble up casseroles with canned biscuits
and created this yummy
Chicken, Bacon, Ranch, Green Bean Bubble Up
Instead of Artichoke Bleu Cheese Fettucini from Taste of Home
I created a very tasty Valentine version of tetrazzini
I shared a round-up of last Minute food ideas for
The Super Bowl and Valentine’s Day
is a citrus pound cake with a citrus glaze
that can be decorated for Mardi Gras
or any occasion by changing the colors of the sprinkles
Butterfinger Bundt Cake from Plain Chicken was on my bucket list
and I still want to make it,
but when I needed a special dessert for HHjr’s birthday,
{he doesn’t like cake}
I used Butterfinger candy bars to make
Butterfinger Cheesecake Parfaits,
an easy, no bake dessert!
I’m looking forward to March and Saint Patrick’s Day fun!
☘️
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday / Our Tiny Nest
Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators
Whimsey Home Wednesday Full Plate Thursday