Here is another recipe we really enjoyed last week
it’s a dip version of a modified Chef’s Salad or Cobb Salad
It has a cream cheese and sour cream base
seasoned with Ranch seasoning mix,
then topped with lettuce, bacon, corn,
tomatoes, cheddar and blue cheese
Sooooo good!!
It’s easy to make too~
First mix softened cream cheese with sour cream and Ranch seasoning
I used a large shallow bowl so I could place the dip in the center
and have space to surround it with chips
Mix well then form it into a large round flat layer
in the center of the bowl
Chop lettuce, tomatoes and bacon and remove corn from the cob
Sprinkle it all over the mixed dip
and top it with grated cheese and blue cheese crumbles
Place chips around it
Start dipping!
Leftovers are good too!
This recipe is adapted from Lemon Tree Dwelling
Loaded Salad Dip
Equipment
- large shallow bowl or pie dish
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 pkg Ranch seasoning mix
- 1 ear cooked corn on the cob*
- 4 slices crispy bacon
- 1 cup chopped romaine lettuce
- 6 cherry tomatoes
- 1/2 cup grated Cheddar cheese
- 1/4 cup blue cheese crumbles
Instructions
- Mix sour cream, ranch seasoning and cream cheese together. You can mix them right in the bowl you are using to serve the dip.
- After mixing form it into a large flat circle about 1 inch thick
- Cut tomatoes into 1/4s, cut corn from the cob and tear the bacon into small pieces
- Cover the ranch dip with lettuce and top with corn, bacon and tomatoes then sprinkle with cheddar and blue cheese
- Serve it with sturdy chips or crackers
Notes
You might also like Wedge Salad Dip
Salads make wonderful dips!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity /What’s for Dinner
Between Naps on the Porch /All About Home/Common Ground
Turn About Tuesday / Our Tiny Nest / Karin’s Cottage Linky Party
Creative Crafts / Crafty Creators Full Plate Thursday /