Peach & Nectarine Galette

the Painted Apron

2 years ago

I had planned to share a tomato galette with you today,

but when I made it, the recipe was an epic fail!

Don’t you hate it when that happens?

So let’s have something for dessert instead,

like this yummy Peach & Nectarine Galette from the archives

It looks so pretty and it’s a breeze to make!

6 ingredients, 10 minutes, and it’s ready to bake

You don’t even have to peel the peaches!

Slice the peaches and nectarines with the skin on

Toss them is a bowl with cinnamon and sugar

Put them in a pile on the center of a refrigerated dough round

Dot fruit with butter

Fold the dough up and over the edge,

making a pleat every few inches

Brush crust with a little egg wash and sprinkle with sugar

Bake at 425 for 20-25 minutes, until crispy and golden

Let cool for a few minutes

Serve it up!

Serve with vanilla ice cream on top if desired

Peach and Nectarine Galette

easy peach dessert!

Course Brunch, Dessert

Cuisine American

Keyword nectarines, peach crostata, peach galette, savory peach pie

Prep Time 15

Cook Time 20

Servings 6

Slice and pit fruit, no need to peel. Mix cornstarch and sugar.
Place fruit in a large bowl and toss with sugar/cornstarch mixture.
Press or roll out pie dough into a 10-12 inch circle. Pile fruit into the center.
Dot the fruit with butter.
Fold up the sides of the dough, about 1 inch, pleating every few inches around the perimeter, forming the crostata. Create an egg wash by beating 1 egg, then brushing it on the pastry.
Sprinkle the remaining 1 tablespoon of sugar over the dough.
Bake at 425 for 15-20 minutes, or until dough is golden brown. Serves 6