Take-out Tuesday, Fall Flatbreads

the Painted Apron

2 years ago

I was going to make Pumpkin Ricotta Flatbread

from Carries Experimental Kitchen to share with you today

I often change up the recipes on my bucket list,

to make them my own

I decided to use Alfredo sauce instead of ricotta,

and perhaps top the flatbread with ham or bacon,

and season it with sage instead of thyme

😲

Wait a minute, I’ve already made that!!

😂

Anyway, it’s very good and worth mentioning again

Here are some other flatbreads that have the flavors of Fall

This pizza is full of fall flavors with honeycrisp apples,

caramelized onions, roasted garlic, maple sausage,

roasted butternut squash,

all melted together with extra sharp cheddar

and a sprinkling of bleu cheese

features a flavorful roasted garlic crust with caramelized onions,

and topped with apples and prosciutto

is topped with a creamy pumpkin sauce,

sausage, Gruyère cheese and pepitas

Cranberry Flatbread is topped with cranberry sauce,

sharp white Cheddar cheese, dried cranberries, pears and walnuts

You can also add turkey or ham

It’s a perfect way to use holiday leftovers!

So when you’re thinking “what’s for dinner?”

Think flatbread!

I will be joining these fabulous parties and blogs: