Take-out Tuesday, Fall Flatbreads

I was going to make Pumpkin Ricotta Flatbread

from Carries Experimental Kitchen to share with you today

I often change up the recipes on my bucket list,

to make them my own

I decided to use Alfredo sauce instead of ricotta,

and perhaps top the flatbread with ham or bacon,

and season it with sage instead of thyme

😲

Wait a minute, I’ve already made that!!

Pumpkin Alfredo Pizza with Bacon & Gruyère

😂

Anyway, it’s very good and worth mentioning again

Here are some other flatbreads that have the flavors of Fall

Autumn Celebration Pizza

This pizza is full of fall flavors with honeycrisp apples,

caramelized onions, roasted garlic, maple sausage,

roasted butternut squash,

all melted together with extra sharp cheddar

and a sprinkling of bleu cheese

Flatbread with Prosciutto and Apple

features a flavorful roasted garlic crust with caramelized onions,

and topped with apples and prosciutto

Pumpkin and Sausage Naan Pizza

is topped with a creamy pumpkin sauce,

sausage, Gruyère cheese and pepitas

Cranberry Flatbread is topped with cranberry sauce,

sharp white Cheddar cheese, dried cranberries, pears and walnuts

You can also add turkey or ham

It’s a perfect way to use holiday leftovers!

So when you’re thinking “what’s for dinner?”

Think flatbread!

I will be joining these fabulous parties and blogs:

Sundays on Silverado/  Happiness is Homemade

Love Your Creativity

Between Naps on the Porch / Turn About Tuesday 

Wednesday Linky Party / Karin’s Cottage Linky Party

Full Plate Thursday /Thursday Favorite Things

Home Matters

Comments
29 Responses to “Take-out Tuesday, Fall Flatbreads”
  1. Mary says:

    Such tasty fall flatbread Jenna! Your cranberry version is calling my name! Happy Tuesday ♥

  2. Nancy says:

    Delicious fall flat reads Jenna! Thank you!
    They are all calling my name.
    Enjoy your week!
    🧡🍁🧡

  3. These all look SO good! I don’t know which one to try first! Thank you!

  4. Anonymous says:

    I love flatbreads and these look so yummy Jenna. I hope that things have been going well for you sweet lady. As always you share the best stuff with your readers. Hugs and blessings, Cindy

  5. Pam says:

    Jenna, you can never go wrong with flatbreads. I would love any of these for tonight’s dinner. You really should write a cookbook! Happy Tuesday!

  6. Great minds, LOL!! I just posted about flatbreads too. So easy to make and a delicious quick meal.

  7. I like to use flatbread to make pizza too. That looks mouthwatering!

  8. Bernadette says:

    Thank you Jenna for the mouthwatering line up.

  9. Kari says:

    Yummy Jenna flat breads are a favorite always. Thank you for your innovative recipes. Have a great month that is almost ending.

  10. Kitty says:

    So many wonderful choices you’ve shared for using flatbread, Jenna. They sure make for an easy peasy dinner.

  11. lghiggins says:

    Delicious ways to celebrate fall!

  12. So many delicious flatbreads to celebrate fall. The only problem, which one! I know you are enjoying these beautiful fall days we are having….

  13. Kim says:

    Jenna, I love flatbreads. As long as you have cheese, almost anything else goes! These all look delicious but I’m eager to try the cranberry one. I hope you are enjoying the beautiful fall weather and happy almost Halloween!

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