Shake things up a little
and make something besides cake in your bundt pan!
Let’s start with breakfast
Blueberry & Bacon Breakfast Bundt
This hard to resist “cake” is full of bacon and blueberries
and after baking it gets a drizzle of maple syrup
before it is covered with a cream cheese glaze
This “cake” is made with crescent roll dough
filled with sliced apples and pecans
and flavored with rum
This “cake” is made with canned biscuit pieces,
bacon, almonds and pecans, butter and maple syrup
Later in the day,
try this Italian Party Biscuit Bundt Bread for an appetizer
Biscuit pieces are combined with marinara sauce,
pepperoni, mozzarella, cheddar,
freshly grated Parmesan cheese, Italian seasoning,
with extra marinara for dipping
For dinner, jazz up your spaghetti and bake it in a bundt!
Al dente spaghetti is combined with Alfredo sauce,
ricotta cheese, eggs, Italian cheeses and baked in a bundt pan
Then topped with marinara sauce and cut into wedges to serve
Serve dinner with an Italian Biscuit Bundt
This is a twist on garlic bread
Biscuit pieces are combinded with butter,
Parmesan cheese, garlic powder and Italian seasoning
and baked
Or make a cheesy spicy side dish with Spicy Biscuit Bundt
This “cake” is made with biscuit pieces,
sharp Cheddar and Montego cheese, green onions, and green chiles
So next time you’re thinking,
what should I cook today,
think bundt cake!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party/ Creatively Crafty