Break out the Bundt Pan!

Shake things up a little

and make something besides cake in your bundt pan!

Let’s start with breakfast

Blueberry & Bacon Breakfast Bundt

This hard to resist “cake” is full of bacon and blueberries

and after baking it gets a drizzle of maple syrup

before it is covered with a cream cheese glaze

Hot Buttered Rum Roll Cake

This “cake” is made with crescent roll dough

filled with sliced apples and pecans

and flavored with rum

Sticky Bun Biscuit Wreath

This “cake” is made with canned biscuit pieces,

bacon, almonds and pecans, butter and maple syrup

Later in the day,

try this Italian Party Biscuit Bundt Bread for an appetizer

Biscuit pieces are combined with marinara sauce,

pepperoni, mozzarella, cheddar,

freshly grated Parmesan cheese, Italian seasoning,

with extra marinara for dipping

For dinner, jazz up your spaghetti and bake it in a bundt!

Spaghetti Bundt

Al dente spaghetti is combined with Alfredo sauce,

ricotta cheese, eggs, Italian cheeses and baked in a bundt pan

Then topped with marinara sauce and cut into wedges to serve

Serve dinner with an Italian Biscuit Bundt

This is a twist on garlic bread

Biscuit pieces are combinded with butter,

Parmesan cheese, garlic powder and Italian seasoning

and baked

Or make a cheesy spicy side dish with Spicy Biscuit Bundt

This “cake” is made with biscuit pieces,

sharp Cheddar and Montego cheese, green onions, and green chiles

So next time you’re thinking,

what should I cook today,

think bundt cake!

I will be joining these fabulous parties and blogs:

Sundays on Silverado/  Happiness is Homemade

Love Your Creativity

Between Naps on the Porch / Turn About Tuesday 

Wednesday Linky Party / Karin’s Cottage Linky PartyCreatively Crafty

Full Plate Thursday /Thursday Favorite Things

Home Matters

Comments
32 Responses to “Break out the Bundt Pan!”
  1. Some really creative and delicious bundt pan recipes!

  2. Bundt cakes are always so pretty! Well, unless they stick…

  3. Mary says:

    So many tasty recipes using a trusty Bundt pan Jenna! I wish I had a sticky bun slice to go with my coffee this morning and your spaghetti recipe is really intriguing! Stay warm ♥

  4. EsmeSalon says:

    Amazing, love a bundt pan cake, any cake made in a bundt pan just so beautiful.
    Saw this awesome post at An Artful Mom
    My entries this week are 33+34
    Please also share at SSPS https://esmesalon.com/tag/seniorsalonpitstop/

  5. Pam says:

    Jenna, love all of these bundt recipes, sweet and savory! Are you preparing for the cold next week and possibly more snow? Stay warm!

  6. Nancy says:

    Don’t these all look delicious! I would love a sticky bun right now.
    Thanks for all the scrumptious ideas.

  7. Oh, yes, we do love anything made in a bundt pan these recipes all look yummy!

  8. I love baking with my bundt pan and you’ve offered so many sweet and savory options! Thank you for all the yummy recipes!

  9. ehacarr says:

    Must admit the spaghetti variation does give a lot of originality to the dish – do like dishes baked in a bundt pan 🙂 !

  10. lghiggins says:

    The Blueberry & Bacon Breakfast Bundt cake looks good, but when you view a slice of it? Oh, my goodness, it should jump off the picture and onto my plate–awesome! 😋

  11. Anonymous says:

    The monkey bread style recipes all look good both sweet and savory. The bundt pan is a good way to feed a crown for little trouble. The spaghetti one looks a bit too dense and heavy, like a spaghetti brick.

  12. Jill Kuhn says:

    So many creative ideas!

  13. Oh how creative Jenna. The sticky bun would be great with a cup of coffee.

  14. I think my bundt pan got tossed in the great mold exodus. Yu make me think it is time for a new one!

  15. Kari says:

    yum Jenna gonna add to my recipe file and make one this week end. I have everything for the crescent roll one…hugs my friend.

  16. Kitty says:

    Oh my, Jenna, so many fabulous bundt choices to try! Which to try first??

Leave a Reply

  • Spam Blocked

Discover more from The Painted Apron

Subscribe now to keep reading and get access to the full archive.

Continue reading