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Easy Chicken Comfort Casserole

As temperatures drop… wait, that is going to happen, right?

Ok, well, when temperatures drop,

Keep this comfort filled casserole in mind for an easy weeknight supper

Actually, temps don’t even have to drop, this tastes good any time!

It’s so easy to prepare, cooked chicken*

sour cream, cream soup, canned biscuits,

Ranch Dressing Mix, green onions, and cheese

*Use leftover chicken, rotisserie chicken, or chicken fingers from the deli

Mix Cream of Chicken soup with sour cream

and ranch dressing mix in a large mixing bowl

and stir well to make the creamy sauce

Cut biscuits into 1/4s and place in baking dish

Place chicken pieces, cheese, and green onions in bowl

on top of mixed sauce

Gently stir to combine and evenly coat ingredients

Place mixture on top of biscuit pieces

Sprinkle with more cheese

And bake!

Garnish with crispy bacon and green onions

Leftovers are just as good the next day~

Just reheat, loosely covered, at 350 degrees for 25 minutes

Print

Easy Chicken Comfort Casserole

Comfort food at it's best!
Course Brunch, Main Course
Cuisine American, Southern
Keyword chicken and bacon casserole, chicken and biscuits, chicken bubble-up
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4

Ingredients

  • 1 1/2 cups cooked chopped chicken
  • 1/2 10.75-oz can Cream of Chicken Soup
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese divided
  • 1 Tbsp dry Ranch dressing mix
  • 3-4 strips cooked bacon crumbled
  • 2 green onions chopped, divided
  • 4 refrigerated biscuit dough biscuits {a small can has 5 cook remaining biscuit and save for another use}

Instructions

  • Preheat oven to 350º F. Lightly spray an 8 x 8-inch dish with cooking spray. Cut each biscuit into 4 pieces and place in bottom of dish spaced evenly apart.
  • Combine chicken, soup, sour cream, 3/4 of the cheese, 3/4 of green onions, and Ranch dressing mix.
  • Pour chicken mixture into prepared pan. Press down in and around biscuits. Top with remaining cheese. Dish can be refrigerated at this point for baking later in the day if desired.
  • Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
  • Garnish with remaining green onions and bacon

Comfort food Yum!

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