Happy Flag Day!
Get out your red white and blueberries!
You can whip this up in no time to enjoy today!
This is the SECRET, brush the pastry liberally with almond extract
You will swoon with delight when you taste this!
Red White & Blueberry Galette
Serve this delicious galette for breakfast or top it with ice cream for dessert
Servings 6
Ingredients
- 1 refrigerated pie crust dough round
- 1 cup blueberries
- 1 cup strawberries
- 2 T almond extract
- 1/3 cup sugar plus 2 T sugar for finishing
- 4 T cornstarch
- 2 T butter
- 1 egg
- vanilla ice cream optional
Instructions
- Wash berries. Slice strawberries.
- Mix cornstarch and 1/3 cup sugar. Toss with berries.
- Lay pie dough out on a silpat or parchment paper lined baking sheet.
- Place berries in center leaving a 1 inch border all around. Dot berries with small pieces of butter.
- Fold edges in making pleats every few inches, encircling the berry filling.
- Brush crust edge with beaten egg and sprinkle with reserved sugar.
- Bake at 425 for 20-25 minutes. Slice into wedges to serve. Top with ice cream if desired
Wave a flag!
You might also want to try this with peaches as in Peach and Nectarine Crostata here
Or a “cheesecake” version as in Berry Cheesecake Galette here
Enjoy!
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