Ok, I’m not sure how I came up with this pizza, I guess I was having wild cravings or my body was telling me I needed an odd assortment of vitamins or something….
But I’m blaming it on the full moon and the sky blue pink evening
I wasn’t planning on blogging this, just throwing together something for supper
A baked flatbread topped with a crazy variety of things I had on hand
Pears, nectarines, plums, blueberries, raspberries, ham, caramelized onion and cheese
What???
Bear with me, it sounds nuts but it was soooo good~
Sweet, savory, cheesy, crispy flatbread
It was so good I decided I needed to taste it again the next day
With an egg on top
A little breakfast to start the day~
Sometimes you just have to be fearless 😊
Full Moon Flatbread
Ingredients
- 1 can Pillsbury thin pizza crust dough or any flatbread or pizza crust
- 1 pear sliced
- 1 nectarine sliced
- 1 red plum sliced
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/2 sweet onion
- 4 oz deli ham cut into large pieces
- 4 slices bacon cooked and cut into 1 inch pieces
- 4 oz. sharp white cheddar, asiago or manchego cheese, grated
- eggs optional
Instructions
- Bake pizza crust according to package directions until it starts to turn golden.
- Remove from oven and top with half the cheese, then layer the other ingredients on, ending with remaining cheese. Return flatbread to oven and continue to bake at 400 until crust has browned, cheese is melted and the toppings are heated through.
- Cut into 8 squares or slices for serving. Top squares with a fried or poached egg if desired
Thanks for visiting!
___________________________________________
I will be joining the fabulous parties and blogs on my side bar and