Recipe Box, Everything Pizza Crust Sticks

the Painted Apron

7 years ago

Here’s a little something you can whip up for an appetizer for Thanksgiving, or any gathering, that is bound to be a crowd pleaser 😋

It’s great by itself or you can serve it with soft butter, a dip, or marinara sauce, or Marinara Ricotta Dip

You can make it rectangular with fresh dough

Or round with a prebaked crust

Either way it’s going to disappear quickly!

Everything Seasoning, fresh Parmesan, Rosemary, olive oil and salt

About 10 minutes in the oven

Smells so good! 💨

Perfect for dipping with soup or stew or with a salad too

You can make it up to 2-3 days ahead of time and reheat it or toast it to refresh

Everything Pizza Crust Sticks

Course Appetizer, condiment, Side Dish

Cuisine American

Keyword breadsticks, dipping bread, easy pizza dough, everything seasoning, flavored breadsticks, pizza crust sticks

Prep Time 10

Cook Time 12

1 can Pillsbury pizza crust dough or any fresh pizza dough, or prebaked pizza crust
olive oil
kosher salt
Everything Seasoning
fresh rosemary
fresh shaved Parmesan cheese

Shape fresh dough into desired shape and thickness. I used canned pizza crust dough and folded in thirds and kneaded it together so I had a thicker crust.
Drizzle dough with olive oil and spread into a thin layer over dough. Sprinkle with a little kosher salt.
Sprinkle with Everything Seasoning, cheese and rosemary.
Bake at 400 degrees for 10-12 minutes or until dough is cooked and golden. Cut into thin strips or squares to serve.

Mix together and put in a jar. Shake well to combine. Use it on toast, breads, eggs, salads, pasta, everything!

Enjoy!

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I will be joining these fabulous parties and blogs:Celebrate and Decorate, Rustic and Refined,

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