Recipe Box, Spinach & Bacon Spirals

the Painted Apron

8 years ago

The other night we were watching a little football game

known as the National Championship

We needed a little sustenance to get us through…

It was a nail biter!

Thank goodness we had these tasty spinach spiral rolls to keep our strength up!

Maple bacon aioli is a treat to have in your kitchen, and I love to use it on flatbreads, but you can easily substitute mayonnaise or a creamy ranch or Italian dressing

A bed of fresh spinach and green onions goes on the aoili spread pizza dough,

and topped with salami slices, bacon and cheese

The parchment paper can help in the rolling

And then wrap it to stash in the refrigerator

Refrigerating the dough for at least 30 minutes will make it easier to slice

Don’t the spirals look pretty?

You can bake them right on the same sheet of parchment

They bake in 10-15 minutes and come out of the oven golden and cheesy

They are almost as good as winning the game in overtime!!

SPINACH & BACON SPIRALS

Course Appetizer, Bread, Brunch, Snack

Cuisine American

Keyword appetizer, bacon aioli, bacon spirals, Christmas party food, meat and cheese roll, pizza crust, sandwich roll, spinach and bacon rolls, spirals

Prep Time 10

Cook Time 12

Servings 16

Ingredients

1 can Pillsbury thin pizza crust or any raw pizza dough
1/2 cup Stonewall Farms Bacon Aioli ranch dressing or mayonnaise
6 slices bacon cooked and broken into 1 inch pieces
16-20 slices thin salami
4 cups fresh spinach leaves
2-3 green onions chopped
4 oz. grated white Cheddar
1-2 oz. grated or shaved Parmesan

Instructions

Unroll dough. Spread with aioli, dressing or mayonnaise. Top with spinach, onions and even layers of meat. Top with white cheddar cheese. Roll up as tightly as possible from long side. Cut into 1 inch slices and place on a parchment lined baking sheet. Sprinkle with Parmesan.
Bake at 400 degrees for 10-14 minutes until dough is golden
Garnish with additional chopped green onions

Stonewall Farms Maple Bacon Aioli is available in many grocery stores and gourmet markets

the aioli is a staple in my pantry, it’s delicious on sandwiches, burgers or anything that calls for mayonnaise

click here to see where it’s available in your area