Today’s recipe is literally easier than picking up take out
4 ingredients, boneless chicken thighs, pineapple, prosciutto and BBQ sauce
Make 4-5 deep cuts across the chicken thighs
Stuff thinly sliced prosciutto into the cuts
{I left 2 thighs whole for Super Boy and Big E, didn’t know if they’d go for the prosciutto}
Top generously with drained pineapple tidbits, or chop up fresh pineapple
Slather BBQ sauce overall, I used Sweet Baby Ray’s Hawaiian BBQ sauce
Bake at 375 degrees for about 50 minutes, basting with pan juices half way through
🍍 Super easy and delicious! 🍍
HASSLEBACK HAWAIIAN CHICKEN
Ingredients
- 4-6 boneless chicken thighs
- 3-4 oz prosciutto
- 1 lg can crushed pineapple partially drained, juice reserved
- BBQ sauce
Instructions
- Slice thighs, cutting about 2/3 way down, creating 1/2” slices. Tuck a piece of prosciutto in between slices. Spray baking dish with cooking spray and put thighs close together but barely touching in dish.
- Spoon pineapple over thighs and smother with BBQ sauce. Can be refrigerated at this time for baking later.
- Bake at 375 for 50 minutes, basting with pan juices 1/2 way through baking time. Use a meat or digital read thermometer to check internal temperature if desired, chicken should be 165 degrees F. Do not over cook.
Aloha!
🍍 🌴 🐔 🍍 🌴 🐔
I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch, Make it Pretty Monday
Coastal Charm, Cooking and Crafting with J&J, Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl
Full Plate Thursday Thursday Favorite Things Creatively Crafty