I was the lucky winner of a giveaway from Pandora’s Box, this super fabulous seasoned salt, made with pure ingredients and no weird additives
Thank you Pattie!
Jess Hall’s Serendipity Seasoned Salt is a Texas blend, originally available in only a handful of small Texas stores, but now it is available world wide here
Jess Hall has been making seasoning products Texas style, you know bigger and better, for 45 years
You can see all the Jess Hall Serendipity products and order here
I used it to season potatoes and green beans for a fast and tasty sheet pan side dish
Cut red potatoes into 1/4s, or small evenly sized pieces, toss with olive oil, butter, lemon juice and seasoned salt
Spread out in an even layer on a foil lined pan and roast at 400 degrees for 25 minutes
Microwave the green beans for 2 minutes on high, in a clean towel, and set aside wrapped in the towel while potatoes are roasting
Place beans on top of potatoes, season, and pour remaining butter and lemon juice over beans
Toss everything around, spread out in an even layer, and sprinkle with Parmesan
Return to oven and roast for 10 more minutes
This is an easy weeknight dinner dish, but put it in a pretty serving bowl, and it’s elegant enough for company!
Garnish with lemon zest and lemon slices if desired
Such simple, healthy, no fuss sides, all on one pan…no clean up, just toss the foil away!
Sheet Pan Lemon Roasted Potatoes & Green Beans
Equipment
- rimmed sheet pan
Ingredients
- 12-16 petite red potatoes * washed and cut into 1/4s or 1/6s
- 1 lb. fresh green beans
- 1 lemon juiced and zested
- 2 T olive oil
- 2 T butter melted
- 2-3 T Parmesan
- Seasoned Salt
- Black Pepper
Instructions
- Line a sheet pan with parchment paper or foil. Place potatoes on pan in a pile. Drizzle with oil and butter, and season with seasoned salt and pepper.
- Toss around to coat and then spread out into an even layer.
- Drizzle with 1/2 of lemon juice. Roast at 400 degrees for 25 minutes.
- Trim ends of beans, rinse and wrap in a clean towel. Microwave for 2 minutes on high. Remove to counter and leave them wrapped in towel. They will be crisp tender and will finish cooking with the potatoes.
- Add green beans, season with more seasoned salt and pepper, and stir into potatoes to coat them with the butter and oil. Arrange everything into an even layer, drizzle with remaining lemon juice and sprinkle with Parmesan. Return to oven for 10 minutes.
Notes
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