Take-out Tuesday, Sheet Pan Lemon Potatoes & Green Beans

 

 

 

 

I was the lucky winner of a giveaway from Pandora’s Box, this super fabulous seasoned salt, made with pure ingredients and no weird additives

Thank you Pattie!

 

 

 

Jess Hall’s Serendipity Seasoned Salt is a Texas blend, originally available in only a handful of small Texas stores, but now it is available world wide here

Jess Hall has been making seasoning products Texas style, you know bigger and better, for 45 years

You can see all the Jess Hall Serendipity products and order here

 

 

 

 

I used it to season  potatoes and green beans for a fast and tasty sheet pan side dish

 

 

 

 

Cut red potatoes into 1/4s, or small evenly sized pieces, toss with olive oil, butter, lemon juice and seasoned salt

 

 

 

 

Spread out in an even layer on a foil lined pan and roast at 400 degrees for 25 minutes

 

 

 

 

Microwave the green beans for 2 minutes on high, in a clean towel, and set aside wrapped in the towel while potatoes are roasting

 

 

 

 

Place beans on top of potatoes, season, and pour remaining butter and lemon juice over beans

 

 

 

 

Toss everything around, spread out in an even layer, and sprinkle with Parmesan

 

 

 

 

Return to oven and roast for 10 more minutes

 

 

 

 

This is an easy weeknight dinner dish, but put it in a pretty serving bowl, and it’s elegant enough for company!

Garnish with lemon zest and lemon slices if desired

 

 

 

 

Such simple, healthy, no fuss sides,  all on one pan…no clean up, just toss the foil away!

 

Sheet Pan Lemon Roasted Potatoes & Green Beans

  • Servings: 4
  • Difficulty: easy
  • Print

12-16 petite red potatoes,* washed and cut into 1/4s or 1/6s

1 lb. fresh green beans

1 lemon, juiced and zested

2 T olive oil

2 T butter, melted

2-3 T Parmesan

Seasoned Salt

Black Pepper

Line a sheet pan with parchment paper or foil. Place potatoes on pan in a pile. Drizzle with oil and butter, and season with seasoned salt and pepper. Toss around to coat and then spread out into an even layer. Drizzle with 1/2 of lemon juice. Roast at 400 degrees for 25 minutes.

Trim ends of beans, rinse and wrap in a clean towel.  Microwave for 2 minutes on high.  Remove to counter and leave them wrapped in towel.  They will be crisp tender and will finish cooking with the potatoes.

Add green beans, season with more seasoned salt and pepper, and stir into potatoes to coat them with the butter and oil. Arrange everything into an even layer, drizzle with remaining lemon juice and sprinkle with Parmesan. Return to oven for 10 minutes.

*plan on 2-3 potatoes per person

 

 

for another printable version of Sheet Pan Roasted Potatoes & Green Beans click here

 

 

Thank you for your visit!

 

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I will be joining these fabulous parties and blogs:

Dishing it & Digging itBetween Naps on the Porch,   Make it Pretty Monday

Coastal Charm,   Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters

Comments
24 Responses to “Take-out Tuesday, Sheet Pan Lemon Potatoes & Green Beans”
  1. Lynn says:

    Yum! My kind of meal:@)

    Liked by 1 person

  2. What a wonderful,side dish for any meal and pretty also! I love one pan and no fuss!

    Liked by 1 person

  3. Nancy says:

    My kind of dinner! It’s what’s for dinner tonight! Thank you!!

    Like

  4. Cyndi Raines says:

    Sounds wonderful! Love anything with lemon. It is always so refreshing! Will pin and try for sure. 😁♥️🍋

    Like

  5. Jodi says:

    Great idea!!🍋

    Liked by 1 person

  6. This sounds delish and since I’m such a lemon ho, I’m already smitten. I’ve never thought to use lemon on potatoes, though I almost always do on beans. Thanks!

    Like

  7. Kari says:

    I am definitely going to make this very soon. YUM

    Like

  8. We love fresh here and especially veggies. Green beans are an all time favorite with new potatoes. Love the ease and the recipe. Sheet pan meals are always a hit here and this one looks delicious Jenna. I have everything I need so guess what’s for dinner!

    Like

  9. I bet the lemon zest makes it extra special!

    Like

  10. Love a all in one pan dish. The lemon sounds great. Nice to know about a new seasoning.

    Like

  11. Mary says:

    Sound delicious Jenna and a perfect, easy side to go with ham for Easter!

    Liked by 1 person

  12. Jill Kuhn says:

    I love your Tuesday ideas! This one looks like another winner, thank you Jenna for the recipe! 👍

    Like

  13. Rita C. says:

    Love lemon. Great dish, pinned. Thank you!

    Like

  14. Miz Helen says:

    We sure enjoyed featuring your awesome post at Full Plate Thursday, and thanks so much for sharing it with us!
    Come Back Soon!
    Miz Helen

    Like

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