Take-out Tuesday, Sheet Pan Lemon Potatoes & Green Beans

I was the lucky winner of a giveaway from Pandora’s Box, this super fabulous seasoned salt, made with pure ingredients and no weird additives

Thank you Pattie!

Jess Hall’s Serendipity Seasoned Salt is a Texas blend, originally available in only a handful of small Texas stores, but now it is available world wide here

Jess Hall has been making seasoning products Texas style, you know bigger and better, for 45 years

You can see all the Jess Hall Serendipity products and order here

I used it to season  potatoes and green beans for a fast and tasty sheet pan side dish

Cut red potatoes into 1/4s, or small evenly sized pieces, toss with olive oil, butter, lemon juice and seasoned salt

Spread out in an even layer on a foil lined pan and roast at 400 degrees for 25 minutes

Microwave the green beans for 2 minutes on high, in a clean towel, and set aside wrapped in the towel while potatoes are roasting

Place beans on top of potatoes, season, and pour remaining butter and lemon juice over beans

Toss everything around, spread out in an even layer, and sprinkle with Parmesan

Return to oven and roast for 10 more minutes

This is an easy weeknight dinner dish, but put it in a pretty serving bowl, and it’s elegant enough for company!

Garnish with lemon zest and lemon slices if desired

Such simple, healthy, no fuss sides,ย  all on one pan…no clean up, just toss the foil away!

Sheet Pan Lemon Roasted Potatoes & Green Beans

Prep Time 10 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American
Servings 4


  • rimmed sheet pan


  • 12-16 petite red potatoes * washed and cut into 1/4s or 1/6s
  • 1 lb. fresh green beans
  • 1 lemon juiced and zested
  • 2 T olive oil
  • 2 T butter melted
  • 2-3 T Parmesan
  • Seasoned Salt
  • Black Pepper


  • Line a sheet pan with parchment paper or foil. Place potatoes on pan in a pile. Drizzle with oil and butter, and season with seasoned salt and pepper.
  • Toss around to coat and then spread out into an even layer.
  • Drizzle with 1/2 of lemon juice. Roast at 400 degrees for 25 minutes.
  • Trim ends of beans, rinse and wrap in a clean towel. Microwave for 2 minutes on high. Remove to counter and leave them wrapped in towel. They will be crisp tender and will finish cooking with the potatoes.
  • Add green beans, season with more seasoned salt and pepper, and stir into potatoes to coat them with the butter and oil. Arrange everything into an even layer, drizzle with remaining lemon juice and sprinkle with Parmesan. Return to oven for 10 minutes.


*plan on 2-3 potatoes per person
Keyword easy side dish, lemon roasted potatoes and beans, sheet pan green beans, sheet pan roasted potatoes

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25 Responses to “Take-out Tuesday, Sheet Pan Lemon Potatoes & Green Beans”
  1. Lynn says:

    Yum! My kind of meal:@)

  2. What a wonderful,side dish for any meal and pretty also! I love one pan and no fuss!

  3. Nancy says:

    My kind of dinner! It’s what’s for dinner tonight! Thank you!!

  4. Cyndi Raines says:

    Sounds wonderful! Love anything with lemon. It is always so refreshing! Will pin and try for sure. ๐Ÿ˜โ™ฅ๏ธ๐Ÿ‹

  5. Jodi says:

    Great idea!!๐Ÿ‹

  6. This sounds delish and since I’m such a lemon ho, I’m already smitten. I’ve never thought to use lemon on potatoes, though I almost always do on beans. Thanks!

  7. Kari says:

    I am definitely going to make this very soon. YUM

  8. We love fresh here and especially veggies. Green beans are an all time favorite with new potatoes. Love the ease and the recipe. Sheet pan meals are always a hit here and this one looks delicious Jenna. I have everything I need so guess whatโ€™s for dinner!

    • Hi Emily, don’t you love seeing the fresh spring produce coming into the stores! We had some fresh corn a few nights ago and it was delicious! Is your family coming for Easter?

  9. I bet the lemon zest makes it extra special!

  10. Love a all in one pan dish. The lemon sounds great. Nice to know about a new seasoning.

  11. Mary says:

    Sound delicious Jenna and a perfect, easy side to go with ham for Easter!

  12. Jill Kuhn says:

    I love your Tuesday ideas! This one looks like another winner, thank you Jenna for the recipe! ๐Ÿ‘

  13. Rita C. says:

    Love lemon. Great dish, pinned. Thank you!

  14. Miz Helen says:

    We sure enjoyed featuring your awesome post at Full Plate Thursday, and thanks so much for sharing it with us!
    Come Back Soon!
    Miz Helen

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