Take-out Tuesday, 1-2-3-4-5 Bagels!

the Painted Apron

6 years ago

Let’s count to 5

1 Bowl

2 Hands

3 Ingredients

4 Bagels

5 Minutes

Yep, homemade bagels with 3 ingredients and 5 minute prep!

Mix the 0% Greek yogurt and self-rising flour together to make the batter

Knead it briefly on a flour covered board {flour your hands too}

Divide it into 4 balls

Roll each ball into a fat rope with the palms of your hands

Form into bagel shapes and pinch ends together

Place on a parchment lined baking sheet, brush with egg wash and sprinkle with seasoning

I used Everything Seasoning from Trader Joe’s, but it’s easy to make your own

Bake and enjoy

This recipe is diet friendly, adapted from Mess for Less and Weight Watchers

These bagels are more of a mini size, rather than a full size bagel, and the texture is dense and chewy like a regular bagel

EVERYTHING BAGELS

Course Bread, Breakfast, Brunch, Snack

Cuisine American

Keyword 5 minute prep, bagels, easy bagels, everything bagels, everything seasoning

Prep Time 5

Cook Time 25

Servings 4

Combine yogurt with flour in a mixing bowl and stir until batter holds together. Flour your hands and transfer dough to a flour covered board. Knead a few times and form into a smooth ball. Divide dough into 4 small balls. Roll each ball into a fat rope using the palms of your hands. Form into a bagel and pinch ends together to seal.
Place bagels on a parchment lined baking sheet. Beat egg and brush over bagel tops. Sprinkle with seasoning of choice.
Bake at 350 degrees for 20-25 minutes until golden and cooked through.