These were inspired by a recipe I pinned from Half Baked Harvest
I decided to shorten it up a bit…
I used a crescent roll dough sheet for the crust, but you can substitute graham crackers or crushed shortbread cookies mixed with melted butter if you prefer
Place dough sheet {or crescent roll dough} in a greased 9″ x 13″ baking dish and prick all over with a fork
Or, even better, line the dish with parchment paper and then you can lift the cooled baked bars right out of the dish for easy cutting and serving
Bake at 375 degrees for 6-8 minutes until it just begins to turn golden
Top with chocolate chips, butterscotch chips, and sprinkle with chia seeds
This is a great recipe for adding chia, you won’t know it’s in there, and it will add some nutrition to these sinful treats!
Pecans
This Slow & Low Rock and Rye is our favorite whiskey and not only does it taste good, the bottles are so cool!
It’s actually made in PA, but let’s pretend this is Kentucky bourbon 😂
If you can’t find chocolate sweetened condensed milk, you can add a squirt of chocolate syrup to the milk and if you want a less
chocolatey bar, use regular sweeetned condensed milk
A sea of chocolate!
It smells amazing 😋
Top with whipped cream and a drizzle of caramel for a real wow factor
Kentucky Derby Pecan Delights
Ingredients
- 1 crescent roll dough sheet or crescent rolls
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 2 T chia seeds optional
- 1 cup pecans
- 1 can sweetened condensed milk chocolate or regular
- 1 T bourbon optional
- optional garnishes:
- Whipped cream
- Caramel sauce
Instructions
- Spray 9 x 13″ baking dish or pan lightly with cooking oil spray.
- Unroll crescent roll dough into one big rectangle and gently stretch to fit pan, pinching perforations to seal, if using roll dough. Bake at 375 for 5 minutes. Remove from oven.
- Top with chips, chia seeds, pecans.
- Stir bourbon into condensed milk, and then pour milk slowly over all, letting the milk seep into all the nooks and crannies.
- Return to oven and bake for 20-25 minutes until top is set and edges are beginning to brown. Cool.
- Cut into small squares or bars. Top with a dollop or squirt of whipped cream and drizzle with caramel sauce. Store covered at room temperature or refrigerate.
Dangerously Delicious!
🌹 🏇 🏇 🏇 🌹
I will be joining these fabulous parties and blogs:
Dishing it & Digging it, Between Naps on the Porch, Make it Pretty Monday
Cooking and Crafting with J&J, Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday