This really is a weeknight easy, very satisfying sandwich that is a meal in itself
Simple ingredients, easy prep
The vegetables and sausage roast together on a sheet pan
Drizzle the vegetables with olive oil, salt and pepper and roast in the oven
While sausage and vegetables are cooking, simmer sauce with seasonings, or use homemade sauce
Cut the bread into 6 inch lengths, and slice in half horizontally, not quite all the way through, leaving one side attached
Spread butter on the inside of rolls and sprinkle with garlic powder and a generous amount of Parmesan cheese
Place in toaster or broil until golden and cheese has melted, and keep warm
Lay 3 links of sausage on each bread bottom
Top with onions and tomatoes
Cover with hot marinara and sprinkle with more cheese
Garnish with fresh basil which I always seem to forget to do if desired
Enjoy!
Sheet Pan Sausage & Marinara Sandwiches
Ingredients
- French bread or sturdy sandwich loaf style bread
- 6 links breakfast sausage
- 10-12 cherry tomatoes
- 1/2 large onion sliced
- 1 cup marinara
- Italian seasoning
- garlic powder
- pinch of sugar
- salt & pepper
- butter
- 4 oz Parmesan or Italian blend grated cheese.
- Fresh basil for garnish optional
Instructions
- Preheat oven to 400.
- Line a baking sheet with parchment paper and place tomatoes 1/3 of pan. Put onions on 1/3 of pan and put sausage links on remaining 1/3 of pan.
- Drizzle tomatoes and onions with olive oil and season with salt and pepper. Place pan in oven at 400 for 8 minutes, turn sausage over, and continue to roast for 7 more minutes. Remove sausage and drain on paper towels. Return vegetables to oven for 5 more minutes or until tomatoes burst.
- While vegetables and sausage are cooking, put marinara in a sauce pan and heat. Season with salt, pepper, sugar, garlic powder and Italian seasoning. Simmer sauce for 20 minutes to blend flavors.
- Cut bread into 6 inch lengths, and cut in half leaving roll attached at one side. Spread inside of rolls with butter and sprinkle with garlic powder, and a generous amount of Parmesan cheese. Toast or broil until bread is toasted. Place 3 links inside each roll. Top each roll with roasted tomatoes and onions. Cover with sauce and sprinkle more cheese on top. Makes 2 sandwiches
- Serve immediately
Notes
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