Warning, these little bites of biscuits just might be addicting!
They are soft on the inside with crunchy Parmesan crust on the outside and scented with a delicate amount of rosemary
And they are so simple to make, you will have plenty of time for jingle belling and fa la la-ing!
I just used a small can of biscuits, but you can easily double or triple the recipe
Cut the biscuits into quarters and set up a breading station with a bowl of mayonnaise, a bowl of Parmesan and a greased casserole dish
Dip biscuit pieces in mayonnaise and then roll in Parmesan to coat, and place them side by side in prepared dish
If you do 3 or 4 at a time it goes fairly quickly
Next, slowly drizzle the butter over each piece and bake until they’re golden and beautiful!
Chop a little rosemary for finishing
I find that rosemary can be overpowering so I used just a light sprinkle
Rosemary Parmesan Biscuit Bubbles
Ingredients
- 1 5 count can biscuit dough
- 2 T butter melted
- 1/2-1 tsp garlic salt
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese crumbles
- Cooking oil spray
- 1-2 T fresh rosemary chopped
Instructions
- Preheat oven to 350. Spray a 1 quart casserole dish with cooking oil.
- Cut biscuits into 1/4s. Dip in mayonnaise and roll around to coat. Now dip in cheese and roll around to cover and place in dish.
- Stir garlic salt into butter and slowly drizzle over each piece of biscuit
- Bake for 15-20 minutes or until cooked through and golden
- Garnish with rosemary sprinkles
Notes
Enjoy!
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