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Take-out Tuesday, Ranch Picnic Chicken Nuggets

Ranch Picnic Chicken Nuggets are like take-out fried chicken

Grab ‘n go, Eat and run, Pack a Picnic, Chicken!

But sooo much better…

Tender, tasty, buttery, tangy, crispy bites

You can whip these up in no time at all!

Guess where the crunch comes from

Potato Chips!

Plus a little Ranch seasoning and some Parmesan cheese

and you know this is going to be good!

You can make your chicken pieces any size or shape you want

If you have time marinate the chicken in buttermilk

A few hours or overnight makes it so tender

Use a plastic mat  to cut raw chicken

 it can go straight in the dishwasher when prep is finished

Cut the whole boneless chicken breasts into fairly large chunks

All the more area to cover with delicious crispiness!

Crush the potato chips in a baggie with a rolling pin

Melt 1/2 stick butter in a shallow bowl

Mix the ranch dressing mix, Parmesan and crushed chips together in another bowl

and set up a dredging station

Once you’ve dipped all the chicken pieces in butter and crushed goodness,

Put the chicken nuggets in a prepared pan

Sprinkle the top of casserole with any remaining crunchies

Drizzle with the rest of the melted butter

Bake at 350 for about 45 minutes,

until it is golden and amazing!

Serve it up or pack it in your picnic basket

 This chicken is also wonderful on top of a salad

in a wrap, or on a slider bun

Print

PICNIC CHICKEN

This chicken is baked, coated with crispy potato chips and Ranch seasoning, it's even better than fried!
Course Appetizer, Main Course
Cuisine American
Keyword baked fried chicken, chicken nuggets, potato chip chicken, ranch chicken nuggets
Prep Time 15 minutes
Cook Time 40 minutes
Servings 4

Ingredients

  • 2 boneless chicken breasts
  • 3 big handfuls of potato chips 2-3 oz.
  • 3 T Ranch Dressing Mix
  • 3/4 cup shredded Parmesan cheese
  • 1/2 stick {4 T} butter, melted

Instructions

  • Cut chicken into large nuggets or tenders.
  • Crush potato chips and mix with Ranch seasoning, and Parmesan cheese.
  • Dip chicken pieces first in butter, then dredge in chip mixture.
  • Place pieces in an oil sprayed baked dish, close together. Top with any remaining chip mix and drizzle with any remaining butter.
  • Bake at 350 for 30-45 minutes until golden and crunchy. Serves 3-4

Picnic Basket makeover

Picnic at the Backyard Bar

Happy Picnicking!  🧺

I will be joining these fabulous parties and blogs:

Meal Plan Monday  Dishing it & Digging it,   Between Naps on the Porch,

Merry Monday   Make it Pretty Monday    Celebrate and Decorate,

Tasty Tuesday   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck   Sweet Inspirations   Happiness is Homemade

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