Is there anything better on a hot day than cool ice cream?
How about ice cream topped with fresh summer fruit
and made with a splash of Coconut Rum,
Yum!
When I make no churn ice cream I usually use Cool Whip
it’s sooo easy and I’m sooo lazy
but you can use real whipped cream if you prefer
You can also stir the fruit into the ice cream before freezing,
but I find the fresh fruit gets hard and I prefer to use it as a topping
rather than incorporating it into the ice cream base
Grab a seat at the island bar
Let’s eat our ice cream inside today,
so it doesn’t melt away!
It’s cool and creamy, and the sweet fresh fruit is irresistible
The island bar is set with a pineapple runner
Pineapple plates, coasters, napkins and glasses
Fresh peaches, plums, a mango and a flock of flamingos!
An ice cream treat
And fruit pillows at your seat!
Enjoy every moment of summer…
it’s quickly going to be over!
Peach, Plum & a Dash of Rum Ice Cream
Ingredients
- 1 tub 8 oz. Cool Whip, thawed {or substitute 2 cups heavy cream, whipped}
- 2 T sugar
- 1 can 14 oz. sweetened condensed milk
- 1/2 cup rum {I used Malibu Coconut Rum}
- 2 peaches 1 plums, chopped
Instructions
- Stir sugar into milk, then fold rum and milk into Cool Whip or whipped cream. Freeze. Scoop into bowls to serve and top with chopped fruit
Juicy Details
pineapple runner, plates/HomeGoods
sherbet cups/Pioneer Woman collection, Walmart
watermelon charger/tutorial here
tropical glasses/tutorial here
Society 6 Shop accessories: pillows 30% off tomorrow! Shop here
🍑🍦🍑🍦🍑
I will be joining these fabulous parties and blogs:
Meal Plan Monday Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday