I have a wonderful low cal treat to share today!
These mini mousses are only 2 ingredients!
Peanut Butter & Cool Whip!
I used Lite, but you could use Fat Free
Begin by mixing the peanut butter with an equal amount of thawed whipped topping
about 1/2 cup each
Then continue to add Cool Whip about 1/2 cup at a time,
stirring to combine
I only used about 3/4 of the 8 oz tub,
I didn’t want to loose the peanut butter flavor
but you can incorporate the whole tub if you like
Place mini cupcake papers on a shallow pan that will fit in your freezer
I used a cookie scoop to make these mini balls
Pop the pan in the freezer for several hours and
then transfer to a ziplock bag until ready to serve
Serve them straight from the freezer
They taste like a combination of ice cream and cheesecake!
Try a bite!
These satisfying, not too guilty bites, clock in at about 75 calories
Recipe adapted from Skinny Frozen Peanut Butter Whips from the Creative Bite
PEANUT BUTTER MOUSSE MINIS
Ingredients
- 1/2 cup peanut butter smooth or chunky {only use a commericially blended peanut butter, like Jif, Skippy etc}
- 3/4 tub Cool Whip Lite
Instructions
- Put peanut butter into a mixing bowl and stir in 1/2 cup Cool Whip. Once that is blended, stir in another 1/2 cup and blend it in. Add a final 1/2 cup of Cool Whip and blend.
- Set out mini cupcake papers on a shallow pan.
- Using a cookie scoop or pastry bag, scoop or pipe mousse into cupcake papers. Set pan in freezer for several hours. Transfer mini mousses to a ziplock bag and keep frozen until right before serving.
Enjoy!
❤️❣️❤️
I will be joining these fabulous parties and blogs:
Meal Plan Monday Love Your Creativity What’s for Dinner?
Between Naps on the Porch, Make it Pretty Monday
Turn About Tuesday Celebrate Your Story, You’re the Star
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday
Thursday Favorite Things Creatively Crafty Home Matters