Take-out Tuesday, Slow Cook Creamy Pork Chops

I know a lot of us are spending much more time in the kitchen than usual…

At first we felt like this was a challenge, and we were up for it,

But as we enter week 4 or 5 of isolated living,

Are you getting quite tired of kitchen duty?

Here is a recipe that will fill bellies, tastes good, and requires almost zero effort

Yes! I said ZERO effort!!

All you need is a couple of cans of soup

I used Cream of Chicken and Mushroom Cooking Soup, new from Campbells

but you can use whatever cream soups you have on hand

Give the chops a quick sear in a hot skillet and season with salt and pepper

Mix the soups together in slow cooker

Add chops and push them down into the soup

Slow and low for about 4 hours

Dinner’s ready!

The chops are so tender, they will fall right off the bone

Serve them topped with additional sauce from the slow cooker

Print

SLOW COOK CREAMY PORK CHOPS

Dump, set and go!

Course Main Course

Cuisine American

Keyword cream soups, easy dinner, pork chops, slow cooker

Prep Time 5 minutes minutes

Cook Time 4 hours hours

Servings 3

Equipment

• slow cooker

Ingredients

• 3 bone in thick pork loin chops
• 1 can Cream of Chicken Soup
• 1 can Cream of Mushroom Soup
• salt and pepper

Instructions

• Sear chops over high heat in hot skillet 1-2 minutes per side. Season with salt and pepper.
• Spray or line a slow cooker and add soups. Stir to mix together. Add chops and push down into sauce. Cover and cook on low 3-4 hours. Meat will be very tender, and falling off the bone. Serve with noodles, rice or potatoes and ladle sauce from slow cooker over all.

Embarrassingly Easy 🙄

for another printable version of this recipe click here