This recipe is ridiculously easy, but party worthy!
We enjoyed these as part of our Spring Charcuterie Spread on Sunday
Crescent roll dough, asparagus, bacon jam and cheese
Stonewall Kitchen Bourbon Bacon Jam is very yummy stuff
It is available in upscale grocery stores, see store locator here
or online here
OR
you can make your own here or here
Spread dough triangles with bacon jam
Sprinkle with cheese
Place asparagus spears on the end of dough triangles
Carefully roll up to the point of the triangle enclosing the filling
Place on a sprayed or lined baking sheet
Bake about 15 minutes until dough is cooked through and golden
You can serve the rolls whole as a side dish
or let them cool for 5 minutes and then cut in half for appetizers
Bacon Jam Asparagus Rolls
Ingredients
- 1 can 8 count, crescent roll dough
- 1/2 cup bacon jam* Stonewall Kitchen
- 16 asparagus spears
- 8 oz grated cheddar or manchego cheese**
Instructions
- Preheat oven to 375 degrees
- Break off tough ends of asparagus. Rinse and roll in a clean towel. Microwave for 2 minutes on high. Immediately unwrap and place on cutting board. Cut spears into 2 pieces.
- Separate dough into individual triangles
- Spread each triangle with bacon jam
- Sprinkle jam with cheese
- Place 4 asparagus pieces on the bottom edge of dough and carefully roll up to the point to enclose the filling
- Place on a sprayed or parchment lined baking sheet
- Bake for 12-15 minutes until dough is cooked through and golden
- Serve them whole as a side dish or let cool 5 minutes and cut rolls in half for appetizers
Notes
Party Perfect but Everyday Easy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity Over the Moon
Between Naps on the Porch, Celebrate Your Story,
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creatively Crafty

