We had a combination of traditional
and non traditional dishes for Thanksgiving
Instead of turkey we had grilled Lamb Lollipops with
a traditional Green Bean Casserole,
Mom’s Stuffing, Creamed Onions,
and Macaroni and Cheese for the kids
The boys devoured the lamb chops, they were so good!
No one in my family likes pumpkin pie
so I made a version of pecan pie with biscuits
for dessert
Not only is this pecan pie bubble up delicious
as well as easy to make,
it can be served for breakfast
{with an optional drizzle of maple syrup!}
or topped with ice cream for dessert!
Only a few ingredients,
sugar, biscuits, corn syrup, vanilla,
pecans and eggs
Whisk eggs,
then add corn syrup, vanilla and sugar
Add pecans
Stir to combine
Add biscuit pieces
Pour the mixture into a prepared 9″ x 13″ baking dish
Bake at 350 degrees for 25 minutes
or until biscuits are cooked through and golden
Serve warm or at room temperature
This recipe is adapted from Plain Chicken
Pecan Pie Biscuit Bake
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 can 10 ct, regular size biscuits
- 1 tsp vanilla
- 2 cups pecans, roughly chopped
- 3 large eggs
Instructions
- Grease or spray a 9" x 13" baking dish
- Place eggs in a large mixing bowl and whisk to break yolks. Add sugar, corn syrup and vanilla and stir to combine
- Stir in pecans
- Cut biscuits into 1/4s and add to egg mixture. Stir to coat biscuit pieces with egg mixture.
- Pour everything into prepared baking dish
- Bake at 350 degrees for 25 minutes or until biscuits are cooked through and golden
- Serve warm or at room temperature.
Notes
Perfect for the holidays or any time of year!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity
What’s for Dinner Between Naps on the Porch
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creative Crafts