It is hard to believe tomorrow is April 1!
But Yay Spring, and hopefully a few April showers
will bring us an abundance of May flowers!
Here are some things I am thinking about making in April
the flavor/theme of the month is Vegetables
You can see photos of these recipes in the April section
of my Monthly Pinterest board here
Appetizers
Easter Bunny Spinach Dip from It’s Always Autumn
Cheesy Baked Tomatoes from the Cookie Rookie
Crazy Spring Radish Pizza from the Painted Apron archives
Sides
Baked Artichoke Hearts with Seasoned Breadcrumbs from Sip and Feast
Cracked Out Butter Dips from Plain Chicken
Sugar Snap Pea Salad with Soy Sesame Dressing from Simply Recipes
Main Dish
Mushroom Bacon Cheeseburger Salad from How Sweet Eats
Alice Springs Chicken Quesadilla from The Weary Chef
Bundt Pan Spaghetti from Sweet & Savory
Onion, Bacon & Spinach Tart from Carter Family Recipes
Desserts
Carrot Cake Cupcakes from Carlsbad Cravings
Key Lime Cookie Cups from My Suburban Kitchen
Chocolate Peanut Butter Pie Ritz Crackers from Spiced
Breakfast & Miscellaneous
Sausage Pancake Mini Muffins from Plain Chicken
Here’s what I made from the March Paint Bucket
The theme of the month was
a color combination,
Green, Gold and Orange the colors of St. Patrick’s Day
Mushroom Bread from Plain Chicken inspired
Sheet Pan Grilled Cheese Sandwiches are a great way to feed one
or make a batch for a crowd
I made my own version of
Cheesy Stuffed Garlic Crescent Rolls from the Comfort of Cooking
These rolls are perfect for dipping in this
3 Ingredient Trader Joe’s Tomato Gnocchi Soup
from the Kitchn another recipe on the March Paint Bucket
I shared Rainbow Salad with Almond Butter Dressing,
full of green, orange and gold and more
We had been eating so much chicken lately
that instead of making
Sheet Pan Maple Dijon Chicken
with Butternut Squash and Brussels Sprouts from Julia’s Album
I combined the butternut squash with asparagus
and Italian sausage ravioli for a yummy Sunday Supper
Sausage Ravioli Alfredo with Asparagus and Butternut Squash
I shared A Round up of Lemon Curd Recipes
for St. Patrick’s Day gold
An Ice Cream Sundae Charcuterie Tray
is such a fun way to serve dessert for a party or family gathering
I feel like March went by in a whirlwind 💨
but I’m ready to enjoy some April fun! 🌷
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday
Centerpiece Wednesday / Creative Crafts / Crafty Creators
Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things
Happiness is Homemade/ Friday with Friends / Share the Wealth