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Take-out Tuesday, Duke’s Parmesan Chicken Salad with Strawberries & Balsamic

This elegant summer salad is simple-easy to throw together

on a busy weeknight

Strawberries paired with fresh greens and a luscious baked chicken,

your tastebuds are in for a treat!

The chicken is coated with Duke’s Mayo and Parmesan

You can prep the tenders right in the pan,

spread, sprinkle, turn over, repeat

Pop them in the oven for 30-45 minutes

{time depends on the size of the chicken}

and go have a glass of wine and relax

If you use pre-washed greens, the salad is a snap to prepare

As the chicken bakes, the mayonnaise breaks down,

basting the tenders

Use a spoon to scoop up the pan juices

and baste tops of chicken about half way through baking time

and add a few more sprinkles of cheese

Place salad greens on plate or in a pasta bowl

Add chopped pecans, sliced strawberries,

and add optional crisp bacon pieces

and crumbled bleu cheese if desired

Top salad with 2-3 chicken tenders

Drizzle salad with Strawberry Balsamic Vinaigrette

I used Stonewall Kitchen’s Strawberry Balsamic Vinaigrette or you can make dressing from these recipes:

Fresh Strawberry Dressing

Whole Foods Strawberry Balsamic Vinaigrette

Food.com Strawberry Balsamic Vinaigrette

Rachael Ray’s Strawberry Balsamic Vinaigrette

Print

Duke’s Parmesan Chicken Strawberry Balsamic Salad

Course Main Course, Salad
Cuisine American
Keyword chicken salad, Duke’s Chicken Fingers, Parmesan Chicken Salad with Strawberries, strawberry balsamic salad

Ingredients

Salad

  • Ingredients per person
  • 4 cups mixed salad greens of choice romaine, arugula, spinach, kale, etc.
  • 2-3 large strawberries trimmed and sliced
  • 1/4 cup chopped pecans
  • 1-2 slices bacon optional
  • 1 oz. crumbled bleu cheese optional
  • 2-3 Duke’s Parmesan Chicken Tenders
  • Strawberry Balsamic Dressing {I used Stonewall Kitchen}

Duke's Parmesan Chicken Tenders

  • chicken tenders
  • 2 Tablespoons Duke’s Mayonnaise per tender
  • 1/2 oz. shredded Parmesan cheese per tender
  • Garlic salt to taste

Instructions

  • Place tenders in a greased baking dish.  Spread top side with mayo, sprinkle with cheese and garlic salt.  Turn over and repeat.  Bake at 375 for 30-45 minutes until golden and cooked through.

Easier and Tastier than take-out!

I will be joining these fabulous parties and blogs:

 Sundays on Silverado/  Love Your Creativity 

 What’s for Dinner/ Between Naps on the Porch 

All About Home/ Common GroundFollow the Yellow Brick Home

  Oh My Heartsie Girl / Turn About Tuesday 

  Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators

 Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things   

Happiness is Homemade

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