This is an easy, semi-homemade recipe with only 2 ingredients!
Yep, all you need is a can of apple pie filling
and 2 cans of regular size cinnamon rolls with icing
Cut the raw dough rolls into quarters
Put the pieces in a large mixing bowl and add apple pie filling
Gently fold apples into cinnamon roll pieces to combine
Transfer mixture to prepared 9″ x 13″ baking dish
Bake at 400 degrees for 15-20 minutes
or until roll pieces are cooked through and set
Let cool for 30-60 minutes and then top with icing
Cut into large squares to serve
Leftovers can be reheated in the microwave
Top with vanilla ice cream for dessert if desired
This recipe is adapted from Pillsbury
Apple Cinnamon Bubble-up
Equipment
- 9" x 13" greased or sprayed baking dish
Ingredients
- 2 cans 8 ct., regular size cinnamon rolls with icing
- 1 can 21 oz., apple pie filling
Instructions
- Preheat oven to 400 degrees
- Cut cinnamon rolls into 1/4s and put them in a large mixing bowl
- Add apple pie filling to dough in bowl and gently fold apples into dough quarters with a large spoon
- Transfer apple roll mixture to baking pan and spread out evenly in dish
- Bake for 15 minutes and check. Continue baking for 5 more minutes or until rolls are set and cooked through.
- Let cool for 30-60 minutes. Top with icing.
- Serve for breakfast or top with vanilla ice cream for dessert
- Store covered at room temperature or in the refrigerator
- Reheat servings in microwave for 20 seconds if desired
Notes
The boys at my house gobbled this up!
I hope you enjoy this easy and delicious apple treat!
I will be joining these fabulous parties and blogs
Sundays on Silverado/ Happiness is Homemade
What’s for Dinner / Love Your Creativity
Between Naps on the Porch /Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts