Pesto Parmesan Biscuit Bites

the Painted Apron

10 months ago

I love to keep a can or two of refrigerated biscuits on hand

because they are not only delicious for breakfast,

there are so many other ways to use them

Pesto Parmesan Biscuit Bites are one of my favorites

Canned biscuits, cut into pieces,

and tossed with pesto and Parmesan cheese

Couldn’t be easier and takes under 5 minutes to prepare!

Bake for 20 minutes and serve with a large spoon

These are wonderful with anything!

Soup or salad, in place of dinner rolls

an appetizer bite with a dip,

even a savory bite at tea time!

Course Appetizer, Bread, Side Dish, Snack

Cuisine American, Italian

Keyword baked biscuit bites, biscuit bites, biscuits, Parmesan, pesto, pesto parmensan biscuits

Prep Time 5

Cook Time 18

Servings 8

Cut biscuits into 1/4s or 1/6s. Place in sprayed shallow baking dish.*
Drizzle with pesto and cheese. Toss dough several times with fingers or spoons to evenly distribute ingredients. Add more pesto and cheese to taste.
Spread dough evenly in pan. Bake at 350 degrees until dough is cooked through and golden, 15-20 minutes.

*dish sized to be able to spread dough pieces out into an even layer but still touching

I call this one of my super star short cuts,

make plenty, they will disappear quickly!

😋

You can also change this up a little to make equally irresistible

Rosemary Parmesan Biscuit Bubbles

Course Appetizer, Bread, Side Dish

Cuisine American

Keyword baked biscuit bites, easy biscuits, Rosemary Parmesan Biscuits

Prep Time 10

Cook Time 18

Servings 20 bubbles

Preheat oven to 350. Spray a 1 quart casserole dish with cooking oil.
Cut biscuits into 1/4s. Dip in mayonnaise and roll around to coat. Now dip in cheese and roll around to cover and place in dish.
Stir garlic salt into butter and slowly drizzle over each piece of biscuit
Bake for 15-20 minutes or until cooked through and golden
Garnish with rosemary sprinkles