Are hot dogs and hambugers part of your summer menu plans?
Amp them up with pineapple salsa!
Even though most people think Mexican and spicy
when salsa is mentioned in the culinary world,
it is actually a term used widely in other languages,
meaning sauce
This wonderful topping is so easy to make,
you can have a Pineapple Cocktail while it’s simmering away
Saute thinly sliced onion and pineapple tidbits
in a little butter & olive oil
This pineapple onion salsa is tangy sweet
and the perfect topping for a smokey grilled burger
with extra sharp Vermont white cheddar
😋
Elevate a simple dog by stuffing it with Pineapple Salsa
and wrapping it in bacon
I cooked these in the oven, but you can definitely put them on your grill
These hot dogs only take minutes to prepare,
and cooking them on a parchment lined baking sheet
makes clean up a breeze
Precook your bacon a little to ensure it gets crispy
Put dogs on a toasted bun and cover with additional salsa
Such a tasty summer meal!
Pineapple Salsa
Ingredients
Adjust ingredients for the amount needed
- 1 large vidalia or sweet onion sliced very thin
- 1 cup diced fresh pineapple {you can sub canned tidbits, drained}
- 1 T unsalted butter
- 1 T olive oil
Instructions
- Saute onion in butter and olive oil over medium heat, stirring occasionally until it starts to brown, about 15 minutes.
- Add pineapple and stir to combine. Set aside or refrigerate until needed. Makes about 2 cups.
Get this pineapple salsa in your life as soon as possible!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party/ Creatively Crafty