These recipes are 3 favorites of mine from last Fall and I want to share them with you again because they are perfect for this time of year!
Mini Pumpkin Bundt cakes with Brown Sugar Glaze and a Caramel Pecan Acorn would be a tasty treat for anytime of day~ they would be wonderful for breakfast or brunch, with soup or salad, afternoon tea or dessert
They are a good choice for a hostess gift or gift from the kitchen too, just pop them in a cupcake paper and a cute box~
Topped with a Caramel Pecan “Acorn” they are quite irresistable!
Another favorite that is very impressive but deceptively easy is Pumpkin Ravioli with Brown Butter & Sage
You make a simple pumpkin puree filling with canned pumpkin and Parmesan cheese and use eggroll wrappers or wonton skins for the pasta
This palette pleaser for Autumn nights is bound to be a big hit! Makes an elegant appetizer for a seated dinner~
My favorite any time of year, these Butter Pecan Cupcakes with Maple Buttercream Frosting get dressed up for Halloween with purple icing and spooky sprinkles
They are perfect for a Witch’s Tea Party!
Just click on the highlighted recipe name and you’ll go straight to the post with the recipe
I hope you enjoy these tastes of fall!
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I will be joining these blogs for their fabulous parties: