I am a huge believer in cooking chicken in a slow cooker, whether to put into a casserole, or for a complete meal. I have seen recipes for Chicken Parmigiana in the slow cooker floating around and decided to give it a whirl~ my main inspiration came from Plain Chicken, her method is so easy, I had to give it a try~
I used boneless chicken thighs, Basil and Tomato Sauce, minced onion, garlic and Italian seasoning
This is one of those embarrassingly easy recipes, but hey, who doesn’t need easy sometimes~
Pour the sauce over the seasoned chicken, cover and go scuba diving or something
Cook on low for 6-8 hours, and when you come back all you have to do is toast some buns and serve it up
I used small crusty rolls, and spread them with butter and garlic seasoning and toasted them
Place a piece of chicken, or shred the chicken if you prefer, on the toasted bun and top with with a generous amount of shaved Parmesan
This tastes really good after a long busy day~
Slow Cooker Chicken Parmigiana Sliders
Equipment
- slow cooker
Ingredients
- 6 boneless chicken thighs
- 1 24 oz. jar prepared Marinara sauce or 3 cups
- 1-2 tsp minced garlic
- 1-2 tsp minced onion
- Italian seasoning
- 6-8 small buns
- butter
- garlic seasoning
- 4-6 oz. shaved Parmesan
Instructions
- Spray or line slow cooker. Add chicken and season.
- Pour sauce over, cover and cook on low for 6-8 hours.
- Toast buns spread with butter and garlic seasoning.
- Serve chicken in buns topped with shaved Parmesan cheese.
Notes
Enjoy!
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