A club sandwich is my idea of perfection~ lots of different flavors, layers of meats, freshly cooked bacon, a little cheese, crisp lettuce, ripe tomatoes, on a tasty toasted bread
This is a little bit of an inside out club sandwich, the meat and cheese is on the inside and the lettuce and tomato on the outside
Carefully unroll the breadstick dough into a rectangle. You don’t have to pinch the pieces together because you are going to cut along those lines in a minute
Spread with mayo and mustard
Pile on a layer of ham, turkey and cheese
Lay bacon across
Carefully roll up as tightly as possible
Don’t worry, this is very forgiving
Slice roll in half first, then slice those pieces in half again, until you have 8 slices…which somehow I only ended up with 7
^^’
Like I said, it’s very forgiving…
The end slice is especially “purdy”
Bake at 375 until golden and delicious
Serve the rolls with lettuce and tomato on the side
These sandwich slices are just as delicious leftover and reheated
Club Sandwich in a Roll
Ingredients
- 1 can breadstick dough 8 pieces
- 4 oz thinly sliced ham
- 4 oz. thinly sliced turkey
- 4 oz. sliced cheese [I used Gouda]
- 5-6 slices crispy bacon
- 2-3 T mayonnaise
- 2 T mustard [I used honey mustard]
- lettuce
- fresh tomato slices
Instructions
- Unroll dough into a rectangle on a cutting board. Spread with mayonnaise and mustard.
- Lay meats and cheese on in even layers. Top crosswise with bacon slices.
- Carefully roll dough up into a log as tightly as possible.
- Cut roll in half along center perforation. Cut each half in half again, along perforation lines, and again until you have 8 slices. Note: if you try to cut the roll beginning at one end the roll will smush and come apart. Refrigerating before cutting will make it easier also.
- Lay sandwich slices on a parchment lined baking sheet and bake at 375 for 15-20 minutes, until bread is cooked and golden. Makes 8 slices
- Serve with lettuce and tomato slices if desired
Notes
You could also cut the slices in 1/4s and serve them as appetizer bites, skewered with a small piece of lettuce and a cherry tomato, similiar to the BLT skewers in the recent BLT BBQ Bloody Marys
This will be a hit no matter how you serve it!
I have made lots of variations of this recipe, but not the club sandwich version… it is a new favorite around our house, and it’s going to be great for picnics and football season! You can assemble it ahead of time and bake later or bake and reheat, perfect for Take-out Tuesday!
for more similar recipes click on the links below:
Asparagus and Ham Alfredo Rolls
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