Take-out Tuesday, Cheesy BBQ Pork & Corn Nachos

the Painted Apron

9 years ago

We cook a pork butt almost every week……. the males in my family could eat BBQ every day

Brisket, Chicken, Ribs, Pork Chops, anything they can slather with sauce 🍗

Pork Butt is a favorite because it’s so easy to throw on the grill or in the Crock Pot and let it cook low and slow all day. You can also cook it ahead of time, pull it and then keep it warm in the slow cooker like this BBQ Pulled Pork below

We always cook a big one so there are plenty of leftovers for a sandwich, just pile it on a toasty bun

or make a Potato Pig

BBQ Supper Eggrolls

or Nachos!

Turn last nights pork dinner into tomorrow’s nachos

You don’t have to use the standard tortilla chip, try something unexpected and different

Next time I’m going to use Microwave Potato Chips, they are easy peasy quick to make and would be divine with a BBQ pork topping

Don’t forget the corn, BBQ’s perfect partner

Add some green onions or peppers and diced or grated cheese like Cheddar or Smoked Gouda

Include some jalapenos if you want more heat and some diced tomatoes for color

Pork BBQ Nachos

Course Appetizer

Cuisine American

Keyword BBQ nachos, nachos on the grill, pork and corn nachos, pulled pork

Prep Time 10

Cook Time 15

Ingredients

pulled pork
BBQ sauce
chips of choice
cooked corn
green onion diced
cheese grated or diced
jalapenos sliced
tomatoes diced

Instructions

Line a shallow baking pan with foil. Add a layer of chips. Top chips with a layer of pork and drizzle pork with BBQ sauce. Add a layer of any other ingredients you like. Repeat layers. Or you can make one large single layer.
Bake at 350 degrees or place on covered grill over medium heat. Cook until heated through and cheese has melted. Adjust quantities according to the number of people and whether this is a main dish or appetizer.

You can heat them in the oven