Here is an “easier than pie” breakfast casserole that has it all~
Blueberries, eggs, bacon, biscuits and cheese…something for everyone!
Once the bacon is cooked you can easily prep this in 5 minutes
Cut the biscuits into 1/8s
Whisk the eggs with milk and season
Toss in the biscuit pieces
Everybody in the pool!
Stir gently to combine
Pour into a sprayed or greased casserole dish, large enough to spread the biscuit mixture out in one layer
You can prepare this the day before baking and refrigerate
Bake 20-30 minutes until biscuits are cooked and casserole is golden and bubbling
Cut into squares to serve
This will make all your big and little boaters happy 😋
It’s sort of like blueberry french toast meets bacon, egg, and cheese biscuits!
Blueberry Bacon Biscuit Bake
Ingredients
- 1 can Pillsbury Grands Biscuits
- 8 slices bacon cooked and cut into 1 inch pieces
- 2-4 oz grated cheddar
- 1 cup blueberries
- 6 eggs
- 1/3 cup milk
- salt and pepper
Instructions
- Cut biscuits into 1/8s.
- Beat eggs with milk in a large bowl and season well with salt and pepper.
- Add biscuits and toss to coat. Add bacon, cheese and blueberries. Toss gently to combine.
- Pour into a greased or sprayed shallow casserole dish.
- Cover and refrigerate up to 24 hours before baking if desired. Bake at 350 for 20-30 minutes, until biscuits are cooked through and dish has set in the middle. Cut into squares to serve.
Lots of possibilities here: substitute sausage or ham for bacon, try different cheeses, omit blueberries and add green onions, spinach or peppers, or add green chilies for zip~
It cuts cleanly so you could even cut it into small bite size squares and place them in cupcake wrappers on a platter for a buffet or brunch
You might also want to check out the links below for other biscuit bakes
Enjoy!
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