Recipe Box, Savory Salad Flatbread

the Painted Apron

8 years ago

Have you ever seen this fruit paste at the store?

I recently tried it on a flatbread with bacon and bleu cheese

It makes it so easy to get that fresh fruit flavor without peeling, chopping, slicing, just spread it on

Sprinkle cheese over top

Add cooked bacon pieces and Parmesan cheese

Bake

Toss crisp salad greens with a good creamy bleu cheese dressing

Pile it on top of your warm flatbread

Enjoy!

Savory Salad Flatbread

Course Appetizer, Main Course

Cuisine American, Italian

Keyword appetizer, bacon and bleu cheese flatbread, flatbread,, pizza, salad topped flatbread

Prep Time 20

Cook Time 10

1 flatbread or thin pizza crust baked {I used refrigerated Pillsbury thin crust pizza dough}
1 package 4.2 oz. pear fruit paste {Rutherford & Meyer}
6 slices bacon cooked and cut into 1 inch pieces
4 oz. crumbled bleu cheese
2 oz grated Parmesan cheese
crisp salad greens such as romaine or a mix, chopped
creamy bleu cheese dressing
fresh black pepper

Spread pear paste evenly over flatbread. Sprinkle with bleu cheese and Parmesan. Top with bacon pieces. Bake at 400 for 10 minutes or until cheese has melted.
Toss greens with dressing to taste and sprinkle with freshly ground black pepper. Mound salad on top of flatbread and cut into large squares to serve.

I love to make unusual pizzas and flatbreads. You can see my whole selection on my Sandwiches, Pizzas and Flatbreads Pinterest board here

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