Take-out Tuesday, 2 Bite Cherry Pies

the Painted Apron

8 years ago

This is almost embarrassing

It’s cooking 101

Well, it’s not actually cooking

It’s opening a roll of dough

A can of pie filling

And baking

But it’s good!!

You end up with these delightful little 2 bite cherry pies

After 10 minutes mine looked close to done, but let them bake for 2-3 more minutes to get the bottom and sides of dough cooked through

Garnish them with a little sparkling sugar, which I didn’t have, to fancy them up or drizzle them with a vanilla sugar glaze

Add a dab of whipped cream or

tuck in some blueberries for 4th of July celebrating 🇺🇸

this recipe was adapted from Cherry Pie Bites from The Country Cook

2 Bite Cherry Pies

Course Dessert

Cuisine American

Keyword cherry pie, Cherry Pie Bites, easy dessert, mini cherry pies

Prep Time 5

Cook Time 14

Servings 16

Unroll dough and cut triangles in half on the diagonal.
Place each half triangle into a cooking oil sprayed mini muffin tin, pushing the center of triangles down to the bottom of tin letting the points stick out.
Place 1-2 heaping Tablespoons of pie filling in each, about 2-3 cherries per pie. {You will have a little filling leftover} Arrange dough points over pie to enclose filling.
Bake at 350 degrees for 12-14 minutes, until tops are golden and dough has cooked through.
Let cool in pan before turning out. Makes 16 mini pies.