Take-out Tuesday, White Chocolate Butterscotch Cake Bars

the Painted Apron

10 years ago

Fast & fabulous is what these treats are, and they are the best of both the cookie and cake worlds-

Moist, sweet and delicious, 5 Minute prep, 30 minutes in the oven and you have a batch of cookies that will stay fresh for up to a week 😋

Start with a cake mix, Super Moist Butter Pecan is one of my favorites

Mix it with 1 egg, 1/2 cup sweetened condensed milk, 1/2 cup milk, 1 stick of butter, vanilla extract, butterscotch and white chocolate chips

Spread batter out in a greased 9″ x 13″ baking dish

Bake for 25-30 minutes

Top with additional chips and return to oven for a minute or 2 to melt into cake top

Let cool completely…this is the hard part!

You will want to dig in for a taste…

Cut into squares or bars

Store covered at room temperature or refrigerate

White Chocolate Butterscotch Cake Bars

Course Dessert, Snack

Cuisine American

Keyword butterscotch bars, cake bars, cake mix cookies, easy cookies, white chocolate and butterscotch cookies

Prep Time 5

Cook Time 25

Grease a 9 x 13 baking dish. Combine cake mix with egg, butter, milks, and extracts. Beat 2 minutes or until smooth. Stir in 3/4 cup of each chip. Spread batter out in baking dish in an even layer. Bake at 350 degrees for 25-35 minutes until cake is set in the center. Sprinkle with reserved chips and return to oven for 1-2 minutes.
Let cake cool completely before cutting into bars or squares

Here are some other butter pecan favorites

Beach Bum Butter Rum Cupcakes aren’t just for summer, eliminate the umbrella and top them with a pecan half or candy pumpkin

Butter Pecan Mini Cupcakes with Maple Buttercream can be spooky with purple icing but are easily changed into a seasonal treat with different cupcake papers and toppings