Take-out Tuesday, White Chocolate Butterscotch Cake Bars

Fast & fabulous is what these treats are, and they are the best of both the cookie and cake worlds-

Moist, sweet and delicious, 5 Minute prep, 30 minutes in the oven and you have a batch of cookies that will stay fresh for up to a week  😋

 

butterscotch-white-chocolate-cake-bars

 

Start with a cake mix, Super Moist Butter Pecan is one of my favorites

 

butter-pecan-cake-mix

 

Mix it with 1 egg, 1/2 cup sweetened condensed milk, 1/2 cup milk, 1 stick of butter, vanilla extract, butterscotch and white chocolate chips

 

cake-bar-batter

Spread batter out in a greased 9″ x 13″ baking dish

 

raw-cake-bars

 

Bake for  25-30 minutes

 

baked-cake

 

Top  with additional chips and return to oven for a minute or 2 to melt into cake top

 

chip-topped-cake-bars

 

Let cool completely…this is the hard part! 

You will want to dig in for a taste…

 

white-chocolate-butterscotch-cake-bars

 

Cut into squares or bars

 

butterscotch-white-chocolate-cake-bars

 

Store covered at room temperature or refrigerate

White Chocolate Butterscotch Cake Bars

  • Servings: 1 9 x 13 sheet cake
  • Difficulty: easy
  • Print

1 box Butter Pecan Cake Mix, or yellow cake mix

1 egg

1 stick butter, softened

1/2 cup sweetened condensed milk

1/2 cup milk

1 tsp vanilla extract

1 tsp almond emulsion or extract

3/4 cup butterscotch chips, plus 1/4 cup reserved

3/4 cup white chocolate chips, plus 1/4 cup reserved

Grease a 9 x 13 baking dish.  Combine cake mix with butter, milks, and extracts.  Beat 2 minutes or until smooth.  Stir in 3/4 cup of each chip.  Spread batter out in baking dish in an even layer.  Bake at 350 degrees for 25-35 minutes until cake is set in the center.  Sprinkle with reserved chips and return to oven for 1-2 minutes.

Let cake cool completely before cutting into bars or squares

 

butterscotch-cake-bars

 

Here are some other butter pecan favorites

Beach Bum Butter Rum Cupcakes aren’t just for summer, eliminate the umbrella and top them with a pecan half or candy pumpkin

 

beach bum 1 thepaintedapron.com

 

Brown Sugar Pecan Bread Pudding Muffins are good for breakfast or dessert

 

brown sugar pecan breakfast pudding muffins thepaintedapron.com

 

Butter Pecan Mini Cupcakes with Maple Buttercream can be spooky with purple icing but are easily changed into a seasonal treat with different cupcake papers and toppings

 

 

Have a sweet day!

for another printable version of Butterscotch Cake Bars click here

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I will be joining these fabulous parties and blogs:

Celebrate and DecorateRustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&JThe Scoop,   A Stroll Thru Life 

Tickle My TastebudsWow Us Wednesday  Crafty Design-O-Rama

Full Plate ThursdayWork it Wednesday

Poofing the Pillows,  Get Your DIY On,    Your Inspired Design

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Comments
16 Responses to “Take-out Tuesday, White Chocolate Butterscotch Cake Bars”
  1. Love anything butterscotch! I bet these went fast!

    Liked by 1 person

  2. Jenna, I am a big fan of butterscotch…actually I am a fan of anything sweet! These would be so good with my coffee right now, do you deliver?

    Liked by 1 person

  3. Jenna, My hubby and my mom both love butter pecan and butterscotch so this would be such an easy way to make them both very happy! Linda

    Liked by 1 person

  4. Mary says:

    What a delicious bar and combo with the cake mix, butterscotch and white chocolate chips Jenna! No one needs to worry about them staying fresh for a week, they won’t last that long 🙂

    Liked by 1 person

  5. Oh my this looks amazing Jenna!….This recipe with the Butter Pecan cake mix reminds me of a dear, dear lifelong friend who had lost her battle with a kidney disease a few years ago. We were at a restaurant when she was visiting me. The dessert’s main ingredient was a Butter Pecan cake mix. When she returned home, that cake mix was no where to be found….I sent her 6 boxes of that mix and continued to do so through the years. So this brought back fond memories! Have a great week Jenna.

    Like

  6. Belle Bleu Interiors says:

    Jenna, this looks delicious. I’m alway looking for a new sweet treat to try, and this looks yummy! Thanks for sharing! I hope that you have a great day!!!

    Like

  7. Oh this looks so delicious Jenna. Butterscotch is one of my favorite flavors and I’m sure I’d love these and bet Connor would for sure. I’ll stash this for when he comes, fun to make too. Another great post of recipes, thanks Jenna……….

    Like

  8. Helen Adams says:

    Hi Jenna,
    I love anything Butterscotch and these bars look fabulous and so easy! Hope you have a great week and thanks so much for sharing with Full Plate Thursday.
    Miz Helen

    Like

  9. Rhonda Grice says:

    I LOVE butterscotch! I’m so glad you share all these tempting, tasty recipes… can’t wait to bake this one! Might just be selfish and keep them for myself! 🙂 Just kidding… I’ll share! ~Rhonda

    Like

  10. JESS44903 says:

    These sound Heavenly! 🙂 YUM!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Like

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  1. […] White Chocolate Butterscotch Cake Bars have a Butter Pecan cake mix crust […]

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