Take-out Tuesday, White Chocolate Butterscotch Cake Bars
Fast & fabulous is what these treats are, and they are the best of both the cookie and cake worlds-
Moist, sweet and delicious, 5 Minute prep, 30 minutes in the oven and you have a batch of cookies that will stay fresh for up to a week 😋
Start with a cake mix, Super Moist Butter Pecan is one of my favorites
Mix it with 1 egg, 1/2 cup sweetened condensed milk, 1/2 cup milk, 1 stick of butter, vanilla extract, butterscotch and white chocolate chips
Spread batter out in a greased 9″ x 13″ baking dish
Bake for 25-30 minutes
Top with additional chips and return to oven for a minute or 2 to melt into cake top
Let cool completely…this is the hard part!
You will want to dig in for a taste…
Cut into squares or bars
Store covered at room temperature or refrigerate
White Chocolate Butterscotch Cake Bars
Ingredients
- 1 box Butter Pecan Cake Mix or yellow cake mix
- 1 egg
- 1 stick butter softened
- 1/2 cup sweetened condensed milk
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp almond emulsion or extract
- 3/4 cup butterscotch chips plus 1/4 cup reserved
- 3/4 cup white chocolate chips plus 1/4 cup reserved
Instructions
- Grease a 9 x 13 baking dish. Combine cake mix with egg, butter, milks, and extracts. Beat 2 minutes or until smooth. Stir in 3/4 cup of each chip. Spread batter out in baking dish in an even layer. Bake at 350 degrees for 25-35 minutes until cake is set in the center. Sprinkle with reserved chips and return to oven for 1-2 minutes.
- Let cake cool completely before cutting into bars or squares
Here are some other butter pecan favorites
Beach Bum Butter Rum Cupcakes aren’t just for summer, eliminate the umbrella and top them with a pecan half or candy pumpkin
Brown Sugar Pecan Bread Pudding Muffins are good for breakfast or dessert
Butter Pecan Mini Cupcakes with Maple Buttercream can be spooky with purple icing but are easily changed into a seasonal treat with different cupcake papers and toppings
Have a sweet day!
🎂 🍰 🎂 🍰 🎂 🍰
I will be joining these fabulous parties and blogs:
Celebrate and Decorate, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life
Tickle My Tastebuds, Wow Us Wednesday Crafty Design-O-Rama
Full Plate Thursday, Work it Wednesday
Poofing the Pillows, Get Your DIY On, Your Inspired Design
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Yummmm!
Love anything butterscotch! I bet these went fast!
Jenna, I am a big fan of butterscotch…actually I am a fan of anything sweet! These would be so good with my coffee right now, do you deliver?
Jenna, My hubby and my mom both love butter pecan and butterscotch so this would be such an easy way to make them both very happy! Linda
What a delicious bar and combo with the cake mix, butterscotch and white chocolate chips Jenna! No one needs to worry about them staying fresh for a week, they won’t last that long 🙂
Oh my this looks amazing Jenna!….This recipe with the Butter Pecan cake mix reminds me of a dear, dear lifelong friend who had lost her battle with a kidney disease a few years ago. We were at a restaurant when she was visiting me. The dessert’s main ingredient was a Butter Pecan cake mix. When she returned home, that cake mix was no where to be found….I sent her 6 boxes of that mix and continued to do so through the years. So this brought back fond memories! Have a great week Jenna.
What a great friend you are Shirley! Did you get the recipe from the restaurant? I just remembered I used the mix for the Candy Wreath Cake on my side bar too…😋
Jenna, this looks delicious. I’m alway looking for a new sweet treat to try, and this looks yummy! Thanks for sharing! I hope that you have a great day!!!
Oh this looks so delicious Jenna. Butterscotch is one of my favorite flavors and I’m sure I’d love these and bet Connor would for sure. I’ll stash this for when he comes, fun to make too. Another great post of recipes, thanks Jenna……….
OOOOh! How yummy
Hi Jenna,
I love anything Butterscotch and these bars look fabulous and so easy! Hope you have a great week and thanks so much for sharing with Full Plate Thursday.
Miz Helen
I LOVE butterscotch! I’m so glad you share all these tempting, tasty recipes… can’t wait to bake this one! Might just be selfish and keep them for myself! 🙂 Just kidding… I’ll share! ~Rhonda
thank’s Rhonda! So easy so good!
These sound Heavenly! 🙂 YUM!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!