Ok, so I was going to wow you today with my BRILLIANT version of Lemon Poppy Seed Pancake Mini Muffins, puffins if you will…
You wouldn’t believe how awful these things were
Even lemon pie filling – desperate times – couldn’t save them…
After several nibbles of the dry disappointing puffins, I gave them the toss…
It is going to be a long time before I eat another poppy seed 😝
Now here’s an ingredient you can depend on, sausage!
Maple syrup & butter….bye bye lemon pie!
Make your favorite batter from scratch or with a pancake mix
Brown the sausage, maple flavored is really good 😋
Remove and drain on paper towels, then add to the batter
Stir sausage down into the batter
Add butter to skillet
Start cooking the pancakes
Flip pancakes when the surface has bubbles all over
Serve with a pat of butter and real maple syrup
Next time I’m going to add blueberries too 🍇
Sausage Stuffed Pancakes
Ingredients
- 2 cups pancake batter
- 1/2 lb. maple breakfast sausage
- butter
- real maple syrup
Instructions
- Prepare batter according to recipe or package directions.
- Brown sausage and stir into batter.
- Melt butter in skillet over medium heat and add batter in desired pancake size, small, medium or large.
- Cook pancakes until bubbles form on the surface and then flip. Cook pancakes for 1-2 minutes longer until golden. Serve immediately with butter and real maple syrup. Serves 3-4
Enjoy!
Here are 3 of our other very favorite maple sausage breakfasts
Maple Sausage & Belgian Waffle Bake
These would make great breakfasts for your Valentine ❤️
☕️ 🍽 ☕️ 🍽 ☕️ 🍽 ☕️
I will be joining these fabulous parties and blogs:
Celebrate and Decorate, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life