Take-out Tuesday, Hawaiian Pizzarooms

the Painted Apron

7 years ago

Feed your pizza cravings with these lo-carb tasty stuffed “s’rooms”

Easy enough to make for a weekend nosh but elegant enough for a party

Instead of traditional pizza ingredients, this is an Hawaiian style pizza version with ham & pineapple

Look for large cap mushrooms, clean by wiping with a damp paper towel and remove stems

Bake for 5-7 minutes until mushrooms soften and release water

While mushrooms are cooking, saute ham in a dry skillet until it begins to brown

Clean out any remnants in mushroom caps with tip of spoon and pat dry the inside to remove water

Put shredded cheese into bottom of caps

Load them up with ham & pineapple and top with more cheese

Be sure to scrape up all the lovely browned cheese bits on the pan and use to garnish the pizzarooms along with chopped scallions

Hawaiian Pizzarooms

The flavors of an Hawaiian Pizza stuffed into a mushroom!

Course Appetizer

Cuisine American

Keyword appetizer, Hawaiian pizza mushrooms, mushrooms, pineapple & ham mushrooms, stuffed mushrooms

Prep Time 15

Cook Time 15

Servings 8 mushrooms

Bake clean and stemmed mushroom caps at 400 for 5-7 minutes on a greased baking sheet until they soften and release water. Remove any remnants inside cap with tip of spoon and pat inside dry.
Saute ham in a dry skillet, stirring occasionally, until it starts to brown a little, 3-4 minutes.
Place a layer of grated cheese in bottom of caps. Add ham and pineapple. Top with more cheese.
Return to 400 degree oven and bake for 15 minutes or until cheese has melted and mushrooms are heated through and golden. Garnish with green onions and any browned cheese bits left on the baking pan. Serve warm